Food Science and Technology

Why Study Food Science and Technology?

Major | Science | CAFES

The food science and technology field comprises the processing, preservation, evaluation and distribution of food. As a food science and technology major at UW-River Falls, you’ll gain a solid foundation in both food science (food chemistry, microbiology, processing, etc.) and the basic sciences (physics, chemistry, biochemistry, etc.) to prepare you for a career in the food science field.

Apply Request Information Degree Requirements Four Year Plan

Living and Learning Communities

76%

Of Students Completed At Least One High-Impact Practice Before Graduation

700+

Students in Honors Programs

As a Food Science major at UW-River Falls I have gotten to take a variety of courses that have taught me about the different aspects of food science and the food industry. These courses helped me feel prepared for the work I did at my summer Quality Assurance internship. All of the professors in the Food Science program have been incredibly helpful and supportive during my time at UWRF.

Ava Baden

cafes@uwrf.edu // 715-425-3535

Your Degree:

Undergraduate

Area of Study:

Science

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Skills and Learning Outcomes

Apply science-based knowledge and principles of food science to food industry processes.
Adapt to changing consumer demands in the food and beverage industry.
Understand the intricacies of food processing and distribution systems, both locally and globally.
Communicate effectively to a variety of audiences using valid and industry-specific information.
Evaluate and interpret scientific data.