| Fall Semester | Spring Semester | |
|---|---|---|
| Freshman Year |
FDSC 110 The Science of Food - 3 |
FDSC 113 Intro to Food Science Lab - 1 |
| Sophomore Year |
ANSC 231 Domestic Animal Nutrition - 4 |
ENGL 200 Investigating Ideas: Reading, Writing, & the Disciplines - 3 |
| Junior Year |
ANSC 341 Biometrics - 3 |
BIOL 324 Microbiology - 4 Summer |
| Senior Year |
FDSC 312 Food Processing - 4 |
FDSC 485 Sem in Food Science - 1 |
| Summary of Animal and Food Science Degree Requirements |
University Requirements - 6 cr.
|
This academic plan is an example of how students might choose to fulfill program requirements within a period of four years. After consulting with their advisers students may make other course choices which would meet the program requirements and be more suitable for them. |
UNIVERSITY OF WISCONSIN River Falls
Majors & Minors
Food Science and Technology 4-Year Academic Plans
| Fall Semester | Spring Semester | |
|---|---|---|
| Freshman Year |
FDSC 110 The Science of Food - 3 |
FDSC 113 Intro to Food Science Lab - 1 |
| Sophomore Year |
ANSC 231 Domestic Animal Nutrition - 4 |
ENGL 200 Investigating Ideas: Reading, Writing, & the Disciplines - 3 |
| Junior Year |
ANSC 341 Biometrics - 3 |
BIOL 324 Microbiology - 4 Summer |
| Senior Year |
FDSC 312 Food Processing - 4 |
FDSC 485 Sem in Food Science - 1 |
| Summary of Animal and Food Science Degree Requirements |
University Requirements - 6 cr.
|
This academic plan is an example of how students might choose to fulfill program requirements within a period of four years. After consulting with their advisers students may make other course choices which would meet the program requirements and be more suitable for them. |
| Fall Semester | Spring Semester | |
|---|---|---|
| Freshman Year |
FDSC 110 The Science of Food - 3 |
FDSC 113 Intro to Food Science Lab - 1 |
| Sophomore Year |
ANSC 231 Domestic Animal Nutrition - 4 |
ENGL 200 Investigating Ideas: Reading, Writing, & the Disciplines - 3 |
| Junior Year |
ANSC 341 Biometrics - 3 |
BIOL 324 Microbiology - 4 Summer |
| Senior Year |
FDSC 312 Food Processing - 4 |
FDSC 485 Sem in Food Science - 1 |
| Summary of Animal and Food Science Degree Requirements |
University Requirements - 6 cr.
|
This academic plan is an example of how students might choose to fulfill program requirements within a period of four years. After consulting with their advisers students may make other course choices which would meet the program requirements and be more suitable for them. |
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