Major Concentration (32 cr.)
FDSC 113 Intro Food Science Lab 1 cr.
Choose: FDSC 202 Dairy Manufacturing I
or FDSC 240 Meat Product Processing 3 cr.
FDSC 220 Food Law and Regulation 3 cr.
FDSC 270 Internship 4 cr.
FDSC 312 Food Processing 4 cr.
FDSC 320 Food Safety & Quality Assurance 3 cr.
FDSC 361 Food Ingredient & Analysis I 3 cr.
FDSC 362 Food Ingredient & Analysis II 3 cr.
FDSC 422 Product Development & Sensory Evaluation 4 cr.
FDSC 485 Senior Seminar 1 cr.
FDSC Elective: FDSC 238, FDSC 302, AGEN 455 or AET 452 3 cr.
Required Supporting (28 cr.)
CHEM 112 General Chemistry II 4 cr.
CHEM 116 General Chemistry Lab I 1 cr.
CHEM 117 General Chemistry Lab II 1 cr.
CHEM 230 or CHEM 231 3 cr.
AGBI 251 or CHEM 360 3 cr.
AGBI 252 Ag Biochemistry Lab 1 cr.
BIOL 324 Microbiology 4 cr.
ANSC 341 Biometrics (or MATH 226) 3 cr.
PHYS 121 or PHYS 131 Physics I
ANSC 231 Domestic Animal Nutrition 4 cr.
Choose the Dairy Foods Management, Operations Management or Science Option below: