UNIVERSITY OF WISCONSIN River Falls
The meat animal program focuses on beef cattle, swine and sheep production. The major educates students in all aspects of farm animal production, including feeding, breeding, health and management. Students also learn about the processing of food and fiber products derived from production animals.
Three options are available to help students focus their career path:
Highlights of the Animal Science - Meat Animal Major
As a student in this program, you will learn to:
As a graduate of this program, you will be prepared for a career in the animal science field. Below is a list of potential job titles and employers
that graduates have found employment or internship opportunities with.
Potential Job Titles
According to the North American Meat Institute, the U.S. meat and poultry industry is the largest segment of agriculture and contributes over
billion to the U.S. economy.