If you have questions or want to learn more about the program, contact Steve Kelm at 715-425-3704 or fisc@uwrf.edu.

FISC returns for another year!

The Short Course provides world class, hands-on training targeting just what you need to know to step into the dairy industry. Courses emphasize managing the animal including animal health and welfare, nutrition, reproductive physiology, milk quality, as well as an introduction to basic business management and accounting. In the future, an advanced Short Course will go deeper into herd management and managing operations of the entire farm. These are credit-bearing courses that can be used at UWRF or elsewhere if you decide to pursue a BS degree in the future. Pursue your passion for Wisconsin's iconic dairy industry. 

Want to learn more? Click the request for information button below. Ready to apply? Click the apply now button below (see application instruction information below).

 


 

Program overview

  • The current session will end on March 15, 2024, and the next session will run from Oct. 23, 2024-March 14, 2025
  • Classes taught by world-class UWRF faculty in collaboration with UW-Madison and UW-Platteville
  • Students live in UWRF residence halls
  • Access the same student privileges as four-year students
  • Earn college credits that can be used at UWRF or transferred 
  • Create lifelong friendships, professional networks and mentor relationships

Fall Section:

  • Dairy Cattle Handling & Cowside Techniques (1 credit)
  • Dairy Herd Records I – DairyComp (1 credit)
  • Dairy Reproduction Basics (1 credit)
  • Dairy Nutrition Basics and Feed Analysis (1 credit)
  • Mastitis and Milk Quality (1 credit)
  • Genetic evaluations and Selection (1 credit)
  • Introduction to Farm Accounting and Management (2 credits)

Spring Section: 

  • Dairy Farm Business Planning (1 credit)
  • Dairy Herd Records II – DHI & DART (1 credit)
  • Special Topics: Dairy Farm and Industry Tours (1 credit)
  • Dairy Nutrition II (1 credit)
  • Fresh Cow Management (1 credit)
  • Calf Care & Beef-on-Dairy (1 credit)
  • Row Crop Production Fundamentals (1 credit)
  • Introduction to Forage Production (1 credit)

Students also have the opportunity to participate in:

  • Ag Forward Program 
  • Artificial Insemination Training
  • DPW Mentorship program and PDPW Business Conference 
  • Special seminars with topics ranging from dairy reproduction to cover crops & agronomy
  • Campus activities, including trips or events sponsored by the UWRF Dairy Club
A professor hold a bottle and tube in the air so liquid can drip down
A male student sits at a computer with their professor behind them during class

 


 

Application information

Ready to apply? This step-by-step video walks you through the process.

UWRF Section Separator

Frequently Asked Questions

Click on the apply now button above. There's a short video posted to help explain the process, too.

A high school diploma or equivalent. Students do not have to be from a farm.

  • If you're enrolled in high school when you apply, then we can work with your unofficial transcript.
  • If you've already graduated high school when you apply, we'll need your final official transcript.

Follow your high school's procedure for sending your official final high school transcript. Transcripts must indicate your graduation day, month and year, include all course grades and your final GPA. Electronic transcripts are preferred and must be sent through an official transcript service to admissions@uwrf.edu. Mailed transcripts can be sent to UWRF Admissions, 410 S. 3rd St., River Falls, WI 54022. To be considered official, the transcript must come directly from your school.

The first year is very dairy-farm focused. There will be some education in agronomy, business and other areas but the heavy focus will be on dairy. Students who are interested in dairy ownership, dairy herd management or are working on a daily basis with a herd will be best served by this program.   

As we launch the FISC program at UW-River Falls we are focusing on dairy. We may expand the offerings in the future.