University Dining Services is committed to providing a quality dining program to serve the needs of student, faculty, staff, and guests. We offer a variety of convenient and economical dining options.
To ensure quality service, the Dining Services Advisory Committee, comprised of student representatives and Dining Services management meets to discuss topics such as:
- menu options
- sanitation
- hours of operation
- special events
- other issues that are pertinent to student needs.
This collaborative committee provides University administration and the Dining Services Office with valuable feedback and ideas regarding overall dining service programs and operations.
University Dining Services manages the dining program and all meal plan accounts. UW-River Falls contracts a professional food service firm, Sodexo
, to provide dining service in the University Center. The menu and dining rooms are designed to provide students with a variety of selections in a pleasant and relaxing atmosphere.
