UNIVERSITY OF WISCONSIN River Falls
Animal and Food Science Faculty & Staff
- Dr. Gary Onan, Department Chair
Animal Science
- Dr. Casie Bass, Reproductive Physiology, Equine Science
- Dr. Larry Baumann, Animal Health, Dairy Reproduction/Mastitis, Extension Specialist
- Dr. Dennis Cooper, Dairy Nutrition, Human Resource Management, International Experience
- Dr. Sylvia Kehoe, Dairy Animal Nutrition, Calf Health
- Dr. Steve Kelm, Dairy Management
- Dr. Justin Luther, Livestock Reproductive Physiology
- Mr. Nathan O'Connor, Equine Management and Western Horse Training
- Dr. Gary Onan, Department Chair, Animal Physiology, Swine Production, Livestock and Meat Evaluation
- Dr. Amy Radunz, Beef Cattle Management and Livestock Production
- Dr. Beth Rausch, Companion Animal, Mixed Animal Practice
- Dr. Peter Rayne, Equine Management, Dressage, Animal Health
- Dr. Danielle Smarsh, Animal Physiology, Equine Management, Equine Exercise Physiology
- Dr. Kurt Vogel, Animal Welfare and Behavior
- Dr. Bonnie Walters, Biotechnology, Food Chemistry, Food Analysis, Poultry Meat Processing
Food Science
- Dr. Bonnie Walters, Biotechnology, Food Chemistry, Food Analysis, Poultry Meat Processing
Animal and Food Science Staff
- Michelle Farner, Dairy Pilot Plant Manager, Dairy Manufacturing
- Steve Watters, Meat Pilot Plant Manager, Meat Processing
Program Assistant
The focus at University of Wisconsin-River Falls is undergraduate education.
Emphasis is placed on how students develop through their educational experiences --- in classes, in labs and in social situations.
The low student-faculty ratio (17 students per faculty member) enables professors to get to know the students personally.
Contact Us
Animal and Food Science
anfdsci@uwrf.edu
715-425-3704
242 Food Science Addition
590 S. Spruce Street
