UNIVERSITY OF WISCONSIN River Falls

Animal and Food Science

Faculty and Staff

The focus at University of Wisconsin-River Falls is undergraduate education. Emphasis is placed on how students develop through their educational experiences --- in classes, in labs and in social situations. The low student-faculty ratio (17 students per faculty member) enables professors to get to know the students personally. Get to know our faculty and staff below.

Gary Onan
Gary Onan
Department Chair

Casie Bass
Casie Bass
Reproductive Physiology, Equine Science

larry
Larry Baumann
Animal Health, Dairy Reproduction/Mastitis, Extension Specialist

Dennis Cooper
Dennis Cooper
Dairy Nutrition, Human Resource Management, International Experience

Michelle DeBoer
Michelle DeBoer
Equine Production

Default Profile Picture
Brian Greco
Companion Animal

Young Dal Jang
Young Dal Jang
Monogastric Animal Nutrition

sylvia
Sylvia Kehoe
Dairy Animal Nutrition, Calf Health

steve
Steve Kelm
Dairy Management

justin
Justin Luther
Livestock Reproductive Physiology

Melkaye Melka
Melkaye Melka
Molecular and Computational Genetics

Nathan
Nathan O'Connor
Equine Management, Western Horse Training

Amy Radunz 2016
Amy Radunz
Beef Cattle Management, Livestock Production

Beth Rausch
Beth Rausch
Companion Animal, Mixed Animal Practice

peter
Peter Rayne
Equine Management, Dressage, Animal Health

Kurt Vogel
Kurt Vogel
Animal Welfare and Behavior

bonnie
Bonnie Walters
Biotechnology, Food Chemistry, Food Analysis, Poultry Meat Processing

Michelle Farner  160901162013
Michelle Farner
Dairy Pilot Plant Manager, Dairy Manufacturing

steven
Steve Watters
Meat Pilot Plant Manager, Meat Processing

Debbie Cote
Debra Cote
Program Assistant

Contact Us

Animal and Food Science
anfdsci@uwrf.edu
715-425-3704
242 Food Science Addition
590 S. Spruce Street
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