UNIVERSITY OF WISCONSIN River Falls
Dining Services at UWRF made a huge transition when it moved out of Hagestad Student Center and Rodli Commons to the new University Center in 2007. Both previous facilities and the equipment were extremely inefficient. In addition, spreading dining operations between two separate facilities created layers of duplication and inefficiencies in equipment, labor and overall operations. Now, there is a very efficient single production kitchen in the UC for all dining locations on campus and a high percentage of the dining production equipment is much more efficient than that previously used.
UWRF has been raising beef cattle and offering meat products for sale for years. Dairy Science students also have a hand in producing cheeses and ice cream for sale at the Falcon Food Store.
Energy & Water Savings:
Compostable Cups and Cutlery:
Local Foods / Campus Garden:
Rotationally grazed, grass-fed beef at Lab Farm 2