UNIVERSITY OF WISCONSIN River Falls
College of Agriculture, Food and Environmental Sciences
210 Agricultural Science
The College of Agriculture, Food, and Environmental Sciences (CAFES) enrolls approximately 1,300 undergraduates across 12 different majors. Two laboratory farms, a greenhouse complex, food processing plants, specialized laboratory facilities, intercollegiate competitive teams and student organizations, and a very successful industry internship program contribute to the college's active learning environment which emphasizes hands-on experiences in real world settings.
Departments included in CAFES are Agricultural Economics, Agricultural Education, Agricultural Engineering, Agricultural Technology, Animal and Food Science, and Plant Earth Science.