UNIVERSITY OF WISCONSIN River Falls

  • Ag engineering student with professor in the CAD lab
  • Student and professor testing soil samples in the soils lab
  • Students measuring plants in the greenhouse
  • Cheese making
  • Swine Production class

College of Agriculture, Food and Environmental Sciences

The University of Wisconsin-River Falls College of Agriculture, Food and Environmental Sciences (CAFES) has earned an outstanding reputation for excellence in education and service to the region, nation and the world since 1912 and is consistently ranked as one of the top undergraduate agricultural programs in the nation.

UW-River Falls (UWRF) features the only agricultural engineering technology program in the state, one of the largest dairy science programs in the nation, as well as an agricultural studies program that gives you the flexibility to design an individualized program.

Our facilities include computer labs, food processing plants, a greenhouse complex and two laboratory farms with animal and crop production enterprises. These facilities as well as the college's internship program and student organizations contribute to our commitment to hands-on and engaging learning experiences inside and outside the classroom.


Dairy Plant header
Dairy Pilot Plant Renovation

The Dairy Pilot Plant Renovation began with a $100,000 gift from the Wisconsin Cheese Makers Association in June 2013. The project is anticipated to be complete spring 2020.

Dairy Nutrition Lab with students cropped
Dairy Innovation Hub

The 2019-21 Wisconsin state budget secured $8.8 million in funding for the Dairy Innovation Hub, a research and industry support partnership between UW-Madison, UW-Platteville and UW-River Falls. Learn about the Dairy Innovation Hub at UWRF.

All UWRF-related events have been canceled. Courses are suspended through March 27. Beginning Monday, March 30, all courses will be online and completed remotely through the end of spring semester.

Latest Campus Information on COVID-19

Contact Us

College of Agriculture, Food and Environmental Sciences
laura.walsh@uwrf.edu
715-425-3535
Fax 715-425-3785
210 Agricultural Science
611 S. 3rd St.
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