UNIVERSITY OF WISCONSIN River Falls
The University of Wisconsin-River Falls College of Agriculture, Food and Environmental Sciences (CAFES) has earned an outstanding reputation for excellence in education and service to the region, nation and the world since 1912 and is consistently ranked as one of the top undergraduate agricultural programs in the nation.
UW-River Falls (UWRF) features the only agricultural engineering technology program in the state, one of the largest dairy science programs in the nation, as well as an agricultural studies program that gives you the flexibility to design an individualized program.
Our facilities include computer labs, food processing plants, a greenhouse complex and two laboratory farms with animal and crop production enterprises. These facilities as well as the College's internship program and student organizations contribute to our commitment to hands-on and engaging learning experiences inside and outside the classroom.
Thank you for participating in our second annual Donate for a Difference, a day of online giving. With your support, we raised over $10,000 for CAFES student activities. Find out more.
Congratulations to David Trechter, the UWRF 2017 Adviser of the Year and David Zlesak, the UWRF 2017 Distinguished Teacher of the Year.
Beth Rausch, assistant professor of animal science, received the 2017 Keith Wurtz Award for Teaching Excellence for junior faculty.