UNIVERSITY OF WISCONSIN River Falls

Falcon Foods

Renovation: Timeline

Timeline

The following proposed timeline is tentative and subject to changes.

June 2013

Wisconsin Cheese Makers Association kick-starts fundraising with $100,000 gift.

September 2013

Dairy Pilot Plant Steering Committee formed. Fundraising begins.

June 2014

Wisconsin State Building Commission approves $940,000 budget for building renovation and infrastructure

June 2015

Architect selection

April 2016

Renovation planning and design

February 2017

Preliminary design

August 2017

Final design

June 2018

Construction begins

August 2019

Renovation Project Substantial Completion

Contact Us

Animal and Food Science
anfdsci@uwrf.edu
715-425-3704
242 Food Science Addition
590 S. Spruce Street
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