UNIVERSITY OF WISCONSIN River Falls
The Department of Agricultural Engineering Technology in the College of Agriculture, Food and Environmental Sciences has a long standing, strong program in Agricultural Engineering Technology and a new program in Agricultural Engineering. The new program in Agricultural Engineering (also commonly known as Biological Systems Engineering or Bioproducts and Biosystems Engineering) is part of the Northwest Wisconsin Engineering Consortium, a joint effort by UW-River Falls, UW-Eau Claire, and UW-Stout to bring a range of engineering programs to western and northern Wisconsin. Many UWRF agricultural engineering technology graduates are employed in this region by small and mid-size companies or local operations of national corporations. These same companies need professional engineers, but have difficulty attracting and retaining graduates of engineering programs from outside the region.
For more information on each program:
Professional Engineering and Engineering Technology programs are separate but closely related programs. Professional engineering programs are more theoretical and focus on conceptual design requiring higher level math and calculus-based physics, while the engineering technology program is more practically-focused and spends more time on applied problem-solving and engineering.
The career paths of professional engineering and engineering technology graduates often intersect in related but different capacities. Many engineering applications have both professional engineers and engineering technologists working on the same project.
Lindsey Murry has been named the 2019 Agricultural Engineering Undergraduate Student of the Year by the Wisconsin Chapter of the American Society of Agricultural and Biological Engineers (ASABE). Murry, a senior from Mosinee, will be the first graduate of the agricultural engineering program at UW-River Falls this May 2019.
The Agricultural Engineering major offers three new options for students to focus their degree, including machinery systems, food and process systems, and natural resources and environmental systems.