UNIVERSITY OF WISCONSIN River Falls

Student Emily Larsen using PCR technology

Dairy Innovation Hub

In the News

 

February 2021
Dr. Sylvia Kehoe was interviewed by Travis Clemens of Midwest Communications. She discussed the pasting applicator for calf disbudding she is developing. Learn more.

UW-River Falls has hired two faculty under the Dairy Innovation Hub. Kate Creutzinger brings expertise in dairy animal welfare and Grace Lewis specializes in dairy processing. Learn more.


January 2021
New equipment is helping to build research capacity at the three Hub campuses. Learn more about how UWRF is using qPCR technology.