UNIVERSITY OF WISCONSIN River Falls

Meat

The UW-River Falls Meat Pilot Plant offers all the benefits of full-scale plant production but on a smaller scale. The pilot plant is a state-licensed meat facility located in the Food Science Addition, part of the Agricultural Science complex. The purpose of the plant is to support our teaching and outreach activities. A limited amount of product is available for purchase through our Falcon Foods Store in the Food Science Addition as well as Freddy's C-Store in the University Center. 

The Meat Pilot Plant is run by 6 to 8 undergraduate students primarily from CAFES under the supervision of the plant manager. Students gain hands on experience learning the many aspects of the meat industry including harvesting, fabricating, and value-added processing of meat products. Our students also play a role in maintaining high manufacturing standards focused on food safety and quality assurance.

Meats


Meat Products Available:
For pricing, please contact the Falcon Foods Store:
715-425-3702 or steven.h.watters@uwrf.edu

  • Variety of beef retail cuts 
  • Variety of pork retail cut
  • Bratwurst

Holiday Turkey Sale

Falcon Foods is selling Smoked Cured Turkeys for Christmas. The turkeys are completely cooked and ready to eat. The turkeys average 8-11 pounds and are $3.50/pound.

Deadline is December 13 and pick-up dates are December 20-21 between 3-5 p.m.

Order Form. PLEASE TAKE NOTE OF THE FOLLOWING DIRECTIONS: Click on the link to open the PDF, SAVE BEFORE entering your information, complete the form, and then SAVE AGAIN before printing or emailing. Please also open the saved PDF form and ensure that it is filled out (not blank) before sending. Thank you for your patience.

Questions? Call 715-425-3704.

Contact Us

Animal and Food Science
anfdsci@uwrf.edu
715-425-3704
242 Food Science Addition
590 S. Spruce Street

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