UNIVERSITY OF WISCONSIN River Falls

The CHILD Center

Menus

Breakfast Menu

Four-Week Rotation

   

Monday

 

Tuesday

 

Wednesday

 

Thursday

 

Friday

 

Week 1

Toast with jelly

Applesauce 

 

Egg Muffin

Apple Slices

Oatmeal

1/2 Banana

French Toast

Frozen Berries

Muffins 

Canned Peaches

 

Week 2

 

English Muffins with butter 

Pineapple Tidbits

 

 

Scrambled Eggs

Muffins

Fresh Fruit

 

Bagel with cream cheese

1/2 Banana

 

 

Pancakes

Canned Peach

 

Cereal

Fresh Pears
 

 

Week 3

 

French Toast 

Applesauce 
 

Egg muffins

Fresh pears

 

Toast with Cinnamon & Sugar

1/2 Banana

 

Oatmeal 

Fresh Pears

 

Waffles

Frozen berries

 

 

Week 4

 

Cereal 

1/2 Banana 

Scrambled eggs

Muffins

Fresh Fruit 

 

Waffles

Pineapple Tidbits
 

 

Bagels with cream cheese

Fresh Pears

 Pancakes 

Canned peaches

 

 

 

 

 

Milk is served with each breakfast meal.
 

 

 

 

 

 

 


 

 

Morning Snack Menu
Four-Week Rotation

 

Monday

Tuesday

Wednesday

Thursday

Friday

Week 1

Pretzel Twist w/Peanut Butter

Mini rice cakes

Trail mix

Animal Cracker 

Yogurt

Wheat thins

Provolone 

Week 2

Yogurt tubes

Fresh Pears

Strawberry yogurt 

Granola

Apple slices

String cheese

Pretzels with ham and cheese

Week 3

Cottage cheese 

Townhouse crackers

 

Wheat thins

Provolone

Beef Sticks

Wheat Crackers

Sliced Cucumbers

Ranch Dressing 

Orange wedges

Week 4

Carrots and Celery 

Peanut butter

String Cheese 

Whole wheat cracker

Energy bite

Applesauce

Pretzels 

Ham and cheese

 

Milk is served with each morning snack.

 


Afternoon Snack Menu
Four-Week Rotation

 

Monday

Tuesday

Wednesday

Thursday

Friday

Week 1

Apple dippers

Energy bites

Teddy graham

 Seasoned oyster crackers

Vanilla Pudding 

Week 2

Apple 

Peanut butter

 

  Beef sticks 

wheat crackers

Carrots and celery 

Ranch Dressing 

 

Banana Bread 

Fruit pizza

Week 3

Fresh Pears

Yogurt 

Granola

Apple slices

Peanut butter 

Mini rice cakes 

String cheese

Week 4

Warm cinnamon apple slices

 

Air popped popcorn 

 

Banana Bread 

1/2 banana

Peanut butter

Pineapple tidbits


Milk is served with each afternoon snack.


Lunch Menus
Four-Week Rotation

Week 1

 

Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Macaroni salad

Breaded chicken 

Marinara meatball sub 

Chicken quinoa fried rice

Cheeseburger

Starch/ Soup

 

Whole wheat bun 

Whole wheat bun

 

 

Whole wheat bun 

Vegetable

Steamed corn 

Sweet potato fries

Steamed broccoli 

Steamed zucchini slices 

Tater tots 

Honey cooked Carrots

Fruit

Fresh cut cantaloupe 

Honeydew

Diced pears

Watermelon

1/2 banana


Week 2

 

Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Roasted turkey with gravy

Pulled pork pizza

Salisbury steak with gravy 

Zoodles with chicken

Spaghetti and meatballs

Starch/ Soup

Stuffing 

Pizza crust 

Egg noodles

Wheat dinner roll

Noodles

Vegetable

Greenbeans

Steamed peas and corn 

California mix veggies

Zoodles

Salad with dressing

Fruit

Orange wedges

Canned apples 

Cantaloupe

Fresh pineapple

Grapes 


Week 3

 

Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

BBQ pulled chicken 

Beef and bean burrito

BBQ chicken breast

Grilled cheese

Salami & provolone sandwich  

Starch/ Soup

Whole wheat bun

Tortilla 

Veggie rice pilaf

 Tomato soup

Whole wheat bread

Vegetable

Baked beans

Corn

 Steamed cauliflower

 Honey cooked carrots

Peas

Fruit

Watermelon

Fresh Orange wedges

Pineapple tidbits

Diced peaches

Cantaloupe

 
Week 4

 

Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Mini corn dogs

Beef taco 

Pepperoni pizza bake 

Sausage gravy and scrambled eggs

Breaded fish

Starch/ Soup

Potato Salad

Tortilla Chips 

Noodles

Biscuits

Whole wheat bun 

Vegetable

Green beans

Black bean and corn salsa 

Salad with dressing 

Hashbrowns

Steamed carrots

Fruit

Sliced Cucumber

Fresh pineapple

Fresh orange wedges 

Fresh honeydew

Applesauce 

 

Contact Us

C.H.I.L.D. Center, Division of Student Affairs
childcenter@uwrf.edu
715-425-0656
M-F, 7 a.m.-6 p.m.
C.H.I.L.D. Center Building
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