UNIVERSITY OF WISCONSIN River Falls

Menus

Breakfast Menu

Four Week Rotation

 

Monday



Tuesday



Wednesday



Thursday



Friday



Week 1



French Toast Sticks, Mandarin Oranges 



Oatmeal 

1/2 Banana

Waffles 

Frozen Berries

 Scrambled Eggs, Muffins and Fresh Cut Fruit

Warm applesauce 

Graham Crackers


Week 2



Pancakes

Peaches

 



Bagels

w/Cream Cheese

1/2 Banana



Egg Muffins

Pears

 


Banana Bread

Apple Slices



Toast w/butter

Frozen Berries



Week 3



French Toast Sticks

Applesauce



Pigs in a Blanket

Peaches


Oatmeal

Fresh Pears



English Muffins

w/PB & Jelly

Tropical Fruit



Waffles

Frozen Berries

 



Week 4



Pancakes, Pears



Scrambled Eggs, Muffins and Fresh Fruit



Bagels w/cream cheese

Peaches



Oatmeal 

1/2 Banana


 

Egg Muffin 

Fresh Fruit

 






Milk is served with each breakfast meal




Morning Snack Menu
Four Week Rotation


Monday

Tuesday

Wednesday

Thursday

Friday

Week 1

Pretzel Twist w/Peanut butter

Ants on a log 

Infants Toast w/butter

Wheat Thins

w/provolone cheese

1/2 banana Wrapped in Tortilla w/PB

Energy Bites

Week 2

Trail Mix

1/2 Hard Boiled Egg

1/2 slice butter bread

Yogurt 

w/berries

Pineapple

Fruit Pizza

Week 3

Animal Crackers

Energy Bites

Apple Slices

Teddy Grahams

Wheat Thins w/Cheese

Week 4

Yogurt 

w/berries

Fresh Pears

1/2 Hard Boiled Egg

1/2 Slice Buttered Bread

Carrots & Celery

w/PB

Apple Cookies


Milk is served with each morning snack.


Afternoon Snack Menu
Four Week Rotation

 

Monday

Tuesday

Wednesday

Thursday

Friday

Week 1

Apple Dippers

Fresh Veggies

Ranch

 Rice Cakes Mw/Peanut Butter

Yogurt 

Animal Crackers

Cottage Cheese

Peaches

Week 2

Tortilla Turkey Cheese Roll up 

Teddy Graham

Pudding 

Orange Wedges 

Graham Crackers 

Sugar Snap Peas & Carrots

Wheat Cracker

Tollhouse Crackers & Cheese

Week 3

B & Jelly Sandwiches 

Rice Cakes w/Peanut Butter

Banana Bread

Cottage Cheese

Peaches

Pretzel Ham & Cheese

Week 4

Whole Wheat Crackers

Cheese

Fruit Pizza

w/Frozen Berries

Club House Crackers 

Provolone Cheese

Teddy Grahams

Pudding 

Cheese

Tortilla


Milk is served with each afternoon snack.


Lunch Menus
Four Week Rotation

Week 1


Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Beef Stroganoff

Chicken Enchilada

Lasagna

Scrambled Eggs & Sausage Patties

Meatloaf w/ Gravy

Starch/ Soup

Bowtie Noodles

Brown Rice

Garlic Cheese Bread sticks

Pancakes

Mashed Potatoes

Vegetable

Green Beans

Corn

Italian Blend Vegetables

Crispy Hashbrowns

Peas

Fruit

Mandarin Oranges

Fresh Cantaloupe

Pineapple

Peaches

Tropical Fruit


Week 2


Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Chicken Salad Sandwich 

Cottage Cheese

Cheesy Beef Shells

Grilled Ham and Cheese Sandwich

Pasta w/ Meatballs

Sloppy Joes

Starch/ Soup

Bun

Wheat Roll

Wheat bread

Bread stick

Wheat Bun and Tator tots

Vegetable

Broccoli

CA Blend Vegetables

Diced Carrots

Corn

Peas

Fruit

Mandarin Oranges

Tropical Fruit

Pineapple

Fresh cut Honeydew Melon

Peaches


Week 3


Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Open Face Hot Beef sandwich

Italian Pizza Bake & Sliced Provolone Cheese

Chicken Fettuccini Alfredo

Grilled Cheese Sandwich

Pizza Burgers

Starch/ Soup

Wheat Bread

Ziti Noodles

Linguine noodles

Tomato Soup

Wheat Bun

Vegetable

Green Beans

Italian Vegetables

Broccoli

Green Beans

Tator Tots

Fruit

Tropical Fruit Mix

Red Seedless Grapes 

Pineapple

Peaches

Mandarin Oranges

 
Week 4


Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Pork Sandwich

Sliced Turkey

Lemon Chicken Bake

Beef Tacos

Cheese Pizza & Cottage Cheese 

Starch/ Soup

Sliced Potatoes

Mac & Cheese

Wheat Bread

Flour Tortilla, Cheese, Lettuce & Sour Cream

Tiny Twist Pretzels

Vegetable

Peas

Green Beans

Sliced Potatoes 

CA Blend

Honey Butter Carrots

Fruit

Fresh Cubed Pineapple

Mandarin Oranges

Peaches

Mixed Fruit

Tropical Fruit

 

Contact Us

C.H.I.L.D. Center, Division of Student Affairs
childcenter@uwrf.edu
715-425-0656
M-F, 7 a.m.-6 p.m.
C.H.I.L.D. Center Building