UNIVERSITY OF WISCONSIN River Falls

The CHILD Center

Menus

Breakfast Menu

Four Week Rotation

   

Monday

 

Tuesday

 

Wednesday

 

Thursday

 

Friday

 

Week 1

Waffles

Pineapple

 

Oatmeal 

1/2 Banana

French toast 

Frozen berries

Cereal

Pear slices

Warm applesauce 

Graham crackers

 

Week 2

 

Pancakes

Peaches

 

 

Bagels

w/cream cheese

1/2 Banana

 

Egg muffins

Pears

 

 

Scrambled eggs

Muffins

Fresh fruit
 

 

Toast w/butter

Frozen berries
 

 

Week 3

 

French Toast 

Applesauce
 

English muffins

w/PB & Jelly

Canned apple slices

 

Oatmeal

Fresh pears

 

Muffins 

Peaches

 

Waffles

Frozen berries

 

 

Week 4

 

Pancakes, Pears

 

Scrambled eggs, muffins and fresh fruit

 

Bagels w/cream cheese

Peaches
 

 

Cereal

1/2 Banana

 Egg Muffin 

Fresh fruit

 

 

 

 

 

Milk is served with each breakfast meal
 

 

 

 

 

 

 


 

 

Morning Snack Menu
Four Week Rotation

 

Monday

Tuesday

Wednesday

Thursday

Friday

Week 1

Pretzel Twist w/Peanut Butter

Teddy 
Grahams

Energy bites

Wheat Thins

Provolone Cheese

Ants on a log

Infants-toast w/ butter

Week 2

Trail Mix

Apple slices

String cheese

Yogurt 

w/Berries

Pineapple

Fruit Pizza

Week 3

Apple Slices

 

Animal crackers

1/2 Banana and Peanut Butter

Energy Bites

Wheat Thins w/Cheese

Week 4

Yogurt 

w/granola

Fresh Pears

1/2 Hard Boiled Egg

1/2 Slice Buttered Bread

Carrots & Celery

w/PB

Apple Cookies

 

Milk is served with each morning snack.

 


Afternoon Snack Menu
Four Week Rotation

 

Monday

Tuesday

Wednesday

Thursday

Friday

Week 1

Apple dippers

Veggie Pizza

 Rice cakes w/peanut butter

Yogurt 

animal crackers

Seasoned oyster crackers

Week 2

Orange wedges 

graham crackers

 

Teddy graham

pudding 

 Tortilla turkey cheese roll up 

Sugar snap peas & carrots

Wheat cracker

Tollhouse crackers & cheese

Week 3

Rice Cakes with

peanut butter

PB & J sandwich

Banana bread

Cottage cheese

peaches

Pretzel ham & cheese

Week 4

Apple slices

String cheese

Fruit Pizza

 

Club House Crackers 

Provolone Cheese

Teddy Grahams

Pudding 

Cheese

Tortilla


Milk is served with each afternoon snack.


Lunch Menus
Four Week Rotation

Week 1

 

Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Ham & vegetable egg frittata

Oven baked chicken parmesan

Swedish meatballs

Peanut butter and jelly sandwiches

Baked mac and cheese w/ quartered hot dogs 

Starch/ Soup

1/2 WW English Muffin

 1/2 slice wheat bread

Butter egg noodles

Whole wheat bread 

 

Macaroni noodles

Vegetable

Diced peaches

Crinkle cut carrots

Steamed zucchini slices

Raw cucumber slices w/ranch 

Steamed broccoli

Fruit

Applesauce

Mandarin oranges 

Fresh diced pinapple

Banana

Fresh Grapes


Week 2

 

Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Turkey and cheddar cheese sandwiches

Taco salad casserole

BBQ pulled pork

Spaghetti with meatballs

Turkey burgers

Starch/ Soup

Wheat bread 

Corn chips

Whole Grain Bun 

Spaghetti noodles

Whole grain bun 

Vegetable

California blend

Roasted potato wedges

Baked beans

Italian blend 

Honey butter carrots

Fruit

Diced peaches

Fresh cut watermelon 

Diced pears

Canned apple slices

Fresh cubed honeydew


Week 3

 

Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Salami & ham sandwiches with cheese

Beef and bean burrito

Chicken pot pie

Sloppy joes

Mini corn dogs

Starch/ Soup

Whole wheat bread 

Tortilla 

biscuts 

Whole grain bun 

Corn breading 

Vegetable

Corn 

Peas

Mashed sweet potatoes

Tator Tots 

Fresh cut green beans

Fruit

Pineapple Tidbits 

Orange wedges

Applesauce  

Fresh cubed cantaloupe 

Fresh grapes

 
Week 4

 

Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Pepperoni english muffins pizza

Shredded chicken tacos

Tator Tots

Chicken enchilada casserole

Meatloaf 

Starch/ Soup

English muffins

Tortilla 

1/2 slice wheat bread 

Brown rice

Mashed potaoe w/gravy

Vegetable

California blend 

Broccoli

Steamed yellow squash 

 Crinkle cut carrots

Italian blend vegetables

Fruit

Mandarin oranges 

Diced peaches 

Fresh cut watermelon 

Fresh cut pineapple

Diced pears

 

Contact Us

C.H.I.L.D. Center, Division of Student Affairs
childcenter@uwrf.edu
715-425-0656
M-F, 7 a.m.-6 p.m.
C.H.I.L.D. Center Building
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