UNIVERSITY OF WISCONSIN River Falls

Majors & Minors

Ag Engineering Food and Process Systems Option

Bachelor of Science Degree. Agricultural Engineering. Food and Process Systems Option. Academic Advising Plan.

Visit the Agricultural Engineering Technology Department in the College of Agriculture, Food and Environmental Sciences to learn more about the program.

  Fall Semester Spring Semester
Freshman Year

GENG 135 Intro to Engineering - 2
PHYS 131 Calculus-based Physics - 5
MATH 166 Calculus I - 4
CHEM 111/116 - Gen Chem
P ED 108
Total semester credits

GENG 121 Engineering Drawing - 3
CHEM 112/117
MATH 167 Calculus II - 4
FDSC 110 Science of Food - 3
ENGL 100 Reading Writing - 3
Total semester credits

Sophomore Year

GENG 165 Programming for Eng- 3
PHYS 250 Statics - 3
MATH 268 Calculus III
FDSC 320 Food Quality Assurance - 3
ENGL 200 Investigating Ideas - 3
Total semester credits

GENG 301 Eng Properties of Food - 3
PHYS 252 Dynamics - 3
MATH 331 - Differential Equations - 3
AET 251 Intro to Instrumentation - 3
COMS 101 Fund of Comm - 3
Total semester credits

Junior
Year

GENG 316 Eng Thermodynamics - 3
AGEN 365 Ag Waste Mgmt Systems
AGEN 240 Structural Analysis Design
 or AGEN 330 Watershed Eng - 4
 or AGEN 461 Off Road Vehicle Eng - 3
AGEN 352 Food and Process Eng I
HF 
Total semester credits

GENG 336 Eng Fluid Mechanics - 3
GENG 215 Eng Project Mgmt - 3
GENG 265 CAD for Mechanical Design - 3
 or GENG 368 CAD for Civil Design - 3
AGEN 455 Food and Process Eng II
HF
SB
Total semester credits

Senior
Year

GENG 484 Senior Capstone
AGEN 240 Structural Analysis Design
 or ENVN 330 Applied Eng Hydro - 4
 or AGEN 461 Off Road Vehicle Eng - 3
AAE
AGEN 452
EC
SB
Total semester credits

GENG 485 Senior Capstone - 2
AGEN 451 Instrumentation Systems - 3
GENG 491 FE Exam Prep
ACD
Total semester credits

Summary of Degree Requirements

General Education - 41-43 cr.
Core - 29 cr.
Option Requirements - 28-31 cr.
Required Supporting Courses - 4-14 cr.
Credits to Degree - 120 cr.

This academic plan is an example of how students might choose to fulfill program requirements within a period of four years. After consulting with their advisers students may make other course choices which would meet the program requirements and be more suitable for them.