Courses by Program

Past and current offerings. For current course offerings, review the degree requirements related to the program.

Food Science (FDSC)

FDSC 110 Science of Food
FDSC 113 Introduction to Food Science Laboratory
FDSC 135 Beer, Cheese, and Kombucha for Beginners
FDSC 202 Dairy Manufacturing I
FDSC 220 Food Law and Regulation
FDSC 235 Agricultural Microbiology
FDSC 238 Meat and Meat Products
FDSC 240 Meat Product Processing
FDSC 270 Internship I
FDSC 271 International Internship
FDSC 289 Special Topics in Food Science
FDSC 302 Dairy Manufacturing II
FDSC 312 Food Processing
FDSC 320 Food Quality Assurance
FDSC 352 Introduction to Food and Process Engineering
FDSC 361 Food Ingredients and Analysis
FDSC 362 Food Ingredients and Analysis II
FDSC 370 Internship II
FDSC 378 Semester Abroad Research
FDSC 379 Semester Abroad
FDSC 389 Special Topics in Food Science
FDSC 422 Food Product Development and Sensory Evaluation
FDSC 485 Seminar: Food Science
FDSC 489 Special Topics in Food Science
FDSC 490 Independent Study: Food Science
FDSC 589 Special Topics in Food Science Graduate I
FDSC 689 Special Topics in Food Science Graduate II
FDSC 789 Special Topics in Food Science