UNIVERSITY OF WISCONSIN River Falls
The University of Wisconsin-River Falls College of Agriculture, Food and Environmental Sciences (CAFES) has earned an outstanding reputation for excellence in education and service to the region, nation and the world since 1912 and is consistently ranked as one of the top undergraduate agricultural programs in the nation.
UW-River Falls (UWRF) features the only agricultural engineering technology program in the state, one of the largest dairy science programs in the nation, as well as an agricultural studies program that gives you the flexibility to design an individualized program.
Our facilities include computer labs, food processing plants, a greenhouse complex, and two laboratory farms with animal and crop production enterprises. These facilities as well as the College's internship program and student organizations contribute to our commitment to hands-on and engaging learning experiences inside and outside the classroom.
Ag Education majors Sabrina Kieser and Katie Chapman are recipients of the 2015 Upper Division Scholarship from the National Association of Agricultural Educators.
Congratulations to Jennifer Michel (Animal Science major) who was recently crowned the 2016 Jefferson County Fairest of the Fair.
Congratulations to Tyler Foote (Ag Education major) from Brandon, WI. He was selected as one of only 21 students nationwide to attend the National Teach Ag Campaign Future Agriculture Teacher Symposium in Washington, DC this September.
Of the 11 member Wisconsin State FFA 2015-16 Officer Team, eight are students from UW-River Falls! Congrats to all newly-elected officers, including President Sally Albers. Read more
Congratulations to the UWRF 1/4 Scale Tractor Team for placing 11th overall (4th places in both durability and maneuverability) at the 2015 International 1/4 Scale Tractor Student Design Competition.
Farewell and congratulations to Horticulture Professor Terry Ferriss who retired this spring. Read more