Crop and soil
science . . .
focuses on the production of
food and fiber and understanding
the resources
used in that production.
Students choose to emphasize
either crop science or
soil science in their academic
program. Crop science
is the study of plants
and their use as crops to
produce food for the human
population, feed for our animals,
and fiber for our
everyday needs.
Soil science is the study of
soils and their properties.
Knowledge of soils enables
us to make wise decisions
about using soils in both
agricultural and non-agricultural
sectors of society
and provides a framework
for using our soil resources
in an economically and
environmentally sound
fashion.
Department of Plant and Earth Science
324 Agriculture Science Hall
(715) 425-3345
Undergraduate Catalog
What can I do with my major? (pdf)
Our Goal
- To provide students with the knowledge and skills needed to understand the production of
food and fiber.
- To provide students with the communications skills needed to interact with agricultural and
environmental professionals.
- To provide a knowledge of crop production and soil science in a sustainable fashion.
Why major in Crop and Soil Science?
Students major in Crop and Soil Science for many reasons including one or more of the
following:
- They enjoy working with plants and soils in a predominately outdoor environment.
- They like applying science to practical problems.
- They enjoy working with farmers, growers, and other professionals locally, nationally, and
internationally.
- They want to play an integral role in environmental decisions related to soil conservation,
crop production, land use, water quality, or waste management.
- They want to contribute to the needs of present and future generations by providing healthy
food while maintaining a safe and enjoyable environment.
- They desire to experience an enjoyable and satisfying quality of life that comes from understanding
the growth of plants and being a part of the process that provides the most basic of
human needs—food.
What Do Crop and Soil Scientists Do?
Crop and soil scientists use their natural curiosity and enthusiasm for science to help solve
some of the toughest problems facing humanity: producing sufficient and affordable food for
an increasing population and doing it in a way that protects and preserves our environment.
Crop and soil scientists are also involved in protecting soil and water resources and preventing
surface water and groundwater pollution.
Many professional crop and soil scientists work closely with farmers, providing information
and recommendations to help solve crop and soil related problems, develop nutrient management
and soil conservation plans, and design integrated pest management strategies. In all
cases crop and soil scientists strive to make agriculture efficient, environmentally sound, profitable,
and sustainable for future generations.
Faculty and Facilities
There are six faculty in the crop and soil science program within the plant and earth science
department who teach core courses and advise students in the major. Courses directly
supporting the major are taught by faculty in environmental science, geology, agricultural
economics, agricultural engineering, animal science, and biology. Modern and well-equipped
laboratories, computer facilities, and two laboratory farms round out an excellent setting for
students studying in crop and soil science. |
