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students in greenhouse

Students majoring in horticulture . . .

receive career training for landscaping, fruit, vegetable, turfgrass, interior plantscaping, golf course, woody ornamentals, greenhouse, and related industries.

Our state-of-the-art laboratories, including a tissue culture lab, computer-controlled greenhouses, plant materials nursery, and fruit orchard, supplement classroom instruction and provide excellent opportunities for handson experience.

Department of Plant and Earth Science
324 Agriculture Science Hall
(715) 425-3345

Undergraduate Catalog

Goals

  • to provide students with the fundamental technical knowledge and skills that relate to all areas of horticulture
  • to increase students’ ability to solve problems and to adapt to changing conditions.

Program and/or Curriculum

To complement horticulture courses, students also take courses in soils, biology, chemistry, math, and other disciplines. To sharpen communication skills, courses in communication, humanities, fine arts, and social sciences are included in the general education portion of the curriculum. A practical work experience through the internship program is also an integral part of the course of study. Many different opportunities exist in all aspects of horticulture. Placement sites include locations throughout the state, region, nation and even the world.

Faculty

Horticulture faculty members are well-trained and are dedicated to educating students for their careers. Upon enrolling at UWRF, you will be assigned a horticulture faculty advisor who will answer your questions, assist you in planning your program of study, and counsel you in career development. In addition, our horticulture faculty are knowledgeable about current opportunities and can provide graduates with letters of reference to potential employers.

Career Opportunities

You can lend a hand to meet global demands for improved food production and aesthetically-pleasing interior and exterior environments by choosing a horticulture career. People with horticultural training are involved in a wide variety of careers including: landscape design, installation, or maintenance; retail garden center; golf course management; fruit or vegetable production; education and extension; plant propagation; crop pest management; ornamental plant nurseries; service enterprises; horticulture supply companies; public gardens; turfgrass or athletic field management; horticulture therapy; city parks; biotechnology; plant breeding; greenhouse industry; retail florist; interior plantscaping; tissue culture; research; or graduate school.

Extracurricular Opportunities

Horticulture students are also encouraged to develop socially and professionally through participation in professional clubs and other organized activities. You will meet students who share interests and goals and have the opportunity to develop professional contacts and relationships, some lasting a lifetime, which can benefit you and your career. Opportunities include Horticulture Society, Pi Alpha Xi, and the Floral Evaluation Team.


Bachelor of Science Degree. Professional Horticulture Option. Academic Advising Plan.

Semester 1 (Fall)

CROP 161 Introduction to Plant Science ~ 3
General Education CW (ENGL 100) ~ . 3
General Education HW (P ED 108) ~ . 1
General Education M (MATH 146) ~ 3
General Education SL (CHEM 121) ~ 5
Total semester credits ~ 15


Semester 5 (Fall)

HORT 310 Greenhouse Management ~ 3
BIOL 314 Plant Pathology ~ 3
Diversity course ~ 3
General Education HF ~ 3
General Education EC ~ 3
Total semester credits ~ 15

Semester 2 (Spring)

AGEN 150 Introduction to Ag Engineering ~ . 3
General Education S (BIOL 150) ~ 3
HORT 169 Introduction to Horticulture ~ . 3
General Education HF ~ 3
General Education SB ~ 3
Total semester credits ~ 15


Semester 6 (Spring)

HORT 455 Turfgrass Management ~ 3
HORT 452 Nursery Management
or HORT 369 Tissue Culture
or AGEC 361 Horticultural Business Management ~ 3
SOIL 311 Soil Fertility ~ 4
Global perspectives course ~ 3
Directed elective course ~ 2-3
Total semester credits ~ 15-16

Semester 3 (Fall)

HORT 200 Plant Propogation ~ 3
SOIL 210 Introductory Soil Science ~ 3
HORT 352 Ornamental Plants ~ 3
CHEM 230 General Organic Chemistry ~ 3
General Education HW (PE activity course) ~ .5
General Education SB ~ 3
Total semester credits ~ 15.5


Semester 7 (Fall)

BIOL 333 Entomology ~ 3
AGBI 251 Ag Biochemistry ~ 3
HORT 347 Fruit Science ~ 4
General Education MD ~ 3
Directed elective course ~ 3
Total semester credits ~ 16

Semester 4 (Spring)

AGEC 230 Agricultural Economics I ~ 3
CROP 257 Genetics ~ 3
HORT 245 Interior Plantscapes
or HORT 268 Herbaceous Perennials
or HORT 250 Principles of Landscape Design ~ 3
SCTA 116 Business Communications ~ 3
General Education CA (ENGL 200) ~ 3
General Education HW (PE activity course) ~ .5
Total semester credits ~ 15.5

 

Semester 8 (Spring)

CROP 435 Crop Physiology ~ 4
HORT 327 Vegetable Science ~ 4
HORT 420 Floriculture ~ 4
HORT 485 Horticulture Senior Seminar ~ 1
Directed elective course ~ 2-3
Total semester credits ~ 15-16

Summer Session - Sophomore or Junior Year

HORT 270/370 Horticulture Internship ~ 4

 

Summary of Degree Requirements

General Education ~ 41-44 cr.
Foundation Courses in CAFES ~ 12 cr.
Core Horticulture Courses ~ 16 cr.
Professional Horticulture Courses ~ 25 cr.
Required Supporting Courses ~ 20 cr.
Electives ~ 3 cr.
Credits to Degree ~ 120 cr.

 

PDF version

Updated June 2006

 

University of Wisconsin–River Falls
410 S. Third Street, River Falls WI 54022-5001 USA (715) 425-3911
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