ANSC 111 Introduction to Animal Science - 3
BIOL 150 General Biology - 3
MATH 146 College Algebra - 3
ENGL 100 Academic Reading and Writing - 3
Humanities/Fine Arts course (HF) - 3
Total semester credits - 15

CHEM 121 General Chemistry I - 5
COMS 101 Fund. Of Oral Communication - 3
Professional Studies in CAFES - 3
Social and Behavioral Science course (SB) - 3
P ED 108 (HW) Health and Fitness for Life - 1
Total semester credits - 15

AGEC 230 Ag Economics - 3
ANSC 231 Principles of Nutrition - 3
CHEM 230 General Organic Chemistry - 3
DASC 120 Orientation to Dairy Science - 1
ENGL 200 Investigating Ideas - 3
Social and Behavioral Science course (SB) - 3
Total semester credits - 16

ANSC 232 Applied Feeds and Feeding - 3
ANSC 257 Genetics - 3
Professional Studies in CAFES - 3
Humanities/Fine Arts course (HF) - 3
Diversity course (ACD) - 3
Total semester credits - 15

ANSC 260 Animal Physiology - 4
DASC 306 Dairy Production - 3
Ethical Citizenship course (EC) - 3
AGBI 251 Agricultural Biochemistry - 3
P ED activity course (HW) - 0.5
Total semester credits - 13.5

ANSC 345 Animal Health - 2
ANSC 346 Principles of Animal Breeding - 3
AGEC 300 Level (Select one) - 3
P ED activity course (HW) - 0.5
Directed elective course - 3
Free elective course - 3
Total semester credits - 14.5

Summer

Internship - 4

AGEC 300 Level course - 3
DASC 406 Advanced Dairy Management - 3
DASC 436 Dairy Cattle Nutrition
  or ANSC 433 Advanced Nutrition - 3
Global Perspective course (GP) - 3
Directed elective course - 3
Total semester credits - 15

ANSC 448 Reproductive Physiology - 3
DASC 404 Lactation and Milk Quality - 3
DASC 485 Seminar in Dairy Science - 1 Multidisciplinary course (MD) - 3
Directed elective course - 3
Total semester credits - 13

University Requirements - 6 cr.
General Education - 40-42 cr.
Foundation Courses in Agriculture - 12 cr.
Major Requirements - 62-71 cr.
Total Credit Requirement - 120 cr.

This academic plan is an example of how students might choose to fulfill program requirements within a period of four years. After consulting with their advisors students may make other course choices which would meet the program requirements and be more suitable for them.