UNIVERSITY OF WISCONSIN River Falls

Menus

Breakfast Menu

Four Week Rotation

   

Monday

 

Tuesday

 

Wednesday

 

Thursday

 

Friday

 

Week 1

Waffles

Fozen Berries

 

Oatmeal 

1/2 Banana

French Toast Sticks

Mandarin Oranges

Banana Bread

Pear Slices

Warm Applesauce 

Graham Crackers

 

Week 2

 

Pancakes

Peaches

 

 

Bagels

w/Cream Cheese

1/2 Banana

 

Egg Muffins

Pears

 

 

Scrambled eggs

Muffins

Apple Slices
 

 

Toast w/butter

Frozen Berries
 

 

Week 3

 

French Toast 

Applesauce
 

 

Pigs in a Blanket

Peaches

 

Oatmeal

Fresh Pears

 

English Muffins

w/PB & Jelly

Apple Slices

 

Waffles

Frozen Berries

 

 

Week 4

 

Pancakes, Pears

 

Scrambled Eggs, Muffins and Fresh Fruit

 

Bagels w/cream cheese

Peaches
 

 

Oatmeal 

1/2 Banana

 Egg Muffin 

Fresh Fruit

 

 

 

 

 

Milk is served with each breakfast meal
 

 

 

 

 

 

 


 

 

Morning Snack Menu
Four Week Rotation

 

Monday

Tuesday

Wednesday

Thursday

Friday

Week 1

Pretzel Twist w/Peanut Butter

Teddy 
Grahams

Energy bites

Wheat Thins

Probolone Cheese

Ants on a log

Infants-toast w/ butter

Week 2

Trail Mix

1/2 Hard Boiled Egg

1/2 Slice Butter Bread

Yogurt 

w/Berries

Pineapple

Fruit Pizza

Week 3

Animal Crackers

Energy Bites

Apple Slices

1/2 Banana Wrapped in a Tortilla and Peanut Butter

Wheat Thins w/Cheese

Week 4

Yogurt 

w/Berries

Fresh Pears

1/2 Hard Boiled Egg

1/2 Slice Buttered Bread

Carrots & Celery

w/PB

Apple Cookies

 

Milk is served with each morning snack.

 


Afternoon Snack Menu
Four Week Rotation

 

Monday

Tuesday

Wednesday

Thursday

Friday

Week 1

Apple Dippers

Veggie Pizza

 Rice Cakes w/Peanut Butter

Yogurt 

Animal Crackers

Seasoned Oyster crackers

Week 2

Tortilla Turkey Cheese Roll up 

Teddy Graham

Pudding 

Orange Wedges 

Graham Crackers 

Sugar Snap Peas & Carrots

Wheat Cracker

Tollhouse Crackers & Cheese

Week 3

Rice Cakes with

peanut butter

PB & J sandwich

Banana Bread

Cottage Cheese

Peaches

Pretzel Ham & Cheese

Week 4

Whole Wheat Crackers

Cheese

Fruit Pizza

w/Frozen Berries

Club House Crackers 

Provolone Cheese

Teddy Grahams

Pudding 

Cheese

Tortilla


Milk is served with each afternoon snack.


Lunch Menus
Four Week Rotation

Week 1

 

Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Chicken Pot Pie

Denver 

Scrambled

Eggs

Salisbury Steak

Turkey Ranch Wrap 

Pasta with meat sauce

Starch/ Soup

Whole Wheat Bread

Pancake

Wheat Bread

Wheat tortilla

 

Noodles

Vegetable

Steamed broccoli

Hash browns

Mashed 

potatoes

Mixed veggies

Peas

Fruit

Tropical Fruit(canned)

Pineapple tidbits

Cubed 

Canteloupe

Apple slices (canned) 

Orange wedges


Week 2

 

Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Chicken Stir

Fy

Beef Tacos

Baked Mac n cheese

Country Ham

BBQ Pork 

Sandwich

Fish Sandwich

Starch/ Soup

Brown rice

Tortillas

Pasta

Wheat bread

Whole Wheat Bun

Vegetable

Vegetable blend

Green Beans

Corn

California

Blend

Baked beans

Fruit

Mandarin oranges

Diced peaches

Cubed Honeydew

Applesauce

Pineapple tidbits


Week 3

 

Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Grilled Ham and Cheese

Italian Pizza Turkey Bake

Swedish Meatballs

Salami Cheddar Cheese Sandwich

Chicken 

Fettuccine

Starch/ Soup

Whole Wheat bread

Pasta

Brown Rice

Wheat bread

Pasta

Vegetable

Tomato Soup

Honey butter carrots

Steamed Zucchini

Mixed Veggies

Peas

Fruit

Diced Peaches

Apple Slices (canned)

Tropical Fruit

Fresh Cubed

Cantaloupe

Orange wedges

 
Week 4

 

Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Cheeseburger

BBQ Pulled Pork Sand.

Chicken Quesadilla

Sloppy Joe

Tuna Melt Sand.

Starch/ Soup

Whole wheat bun

Whole Wheat bun

Tortilla

Hamburger bun

Hamburger bun

Vegetable

Steamed Broccoli

Roasted Yellow Squash

Green Beans

California Blend

Corn

Fruit

Mandarin oranges

Applesauce

Pineapple tidbits

Cubed Honeydew

Diced Peaches

 

Contact Us

C.H.I.L.D. Center, Division of Student Affairs
childcenter@uwrf.edu
715-425-0656
M-F, 7 a.m.-6 p.m.
C.H.I.L.D. Center Building
Facebook Icon