UNIVERSITY OF WISCONSIN River Falls

Menus

Breakfast Menu

Four Week Rotation

 

Monday



Tuesday



Wednesday



Thursday



Friday



Week 1



French Toast Sticks, Mandarin Oranges 



Oatmeal 

1/2 Banana

Waffles 

Frozen Berries

 Scrambled Eggs, Muffins and Fresh Cut Fruit

Warm Applesauce 

Graham Crackers


Week 2



Pancakes

Peaches

 



Bagels

w/Cream Cheese

1/2 Banana



Egg Muffins

Pears

 


Banana Bread

Apple Slices



Toast w/butter

Frozen Berries



Week 3



French Toast 

Applesauce



Pigs in a Blanket

Peaches


Oatmeal

Fresh Pears



English Muffins

w/PB & Jelly

Tropical Fruit



Waffles

Frozen Berries

 



Week 4



Pancakes, Pears



Scrambled Eggs, Muffins and Fresh Fruit



Bagels w/cream cheese

Peaches



Oatmeal 

1/2 Banana


 Egg Muffin 

Fresh Fruit

 






Milk is served with each breakfast meal




Morning Snack Menu
Four Week Rotation


Monday

Tuesday

Wednesday

Thursday

Friday

Week 1

Pretzel Twist w/Peanut Butter

Ants on a log 

Infants Toast w/Butter

Wheat Thins

w/Provolone Cheese

Teddy Grahams 

Energy Bites

Week 2

Trail Mix

1/2 Hard Boiled Egg

1/2 Slice Butter Bread

Yogurt 

w/Berries

Pineapple

Fruit Pizza

Week 3

Animal Crackers

Energy Bites

Apple Slices

1/2 Banana Wrapped in a Tortilla and Peanut Butter

Wheat Thins w/Cheese

Week 4

Yogurt 

w/Berries

Fresh Pears

1/2 Hard Boiled Egg

1/2 Slice Buttered Bread

Carrots & Celery

w/PB

Apple Cookies


Milk is served with each morning snack.


Afternoon Snack Menu
Four Week Rotation

 

Monday

Tuesday

Wednesday

Thursday

Friday

Week 1

Apple Dippers

Fresh Veggies

Ranch

 Rice Cakes w/Peanut Butter

Yogurt 

Animal Crackers

Cottage Cheese

Peaches

Week 2

Tortilla Turkey Cheese Roll up 

Teddy Graham

Pudding 

Orange Wedges 

Graham Crackers 

Sugar Snap Peas & Carrots

Wheat Cracker

Tollhouse Crackers & Cheese

Week 3

PB & Jelly Sandwiches 

Rice Cakes w/Peanut Butter

Banana Bread

Cottage Cheese

Peaches

Pretzel Ham & Cheese

Week 4

Whole Wheat Crackers

Cheese

Fruit Pizza

w/Frozen Berries

Club House Crackers 

Provolone Cheese

Teddy Grahams

Pudding 

Cheese

Tortilla


Milk is served with each afternoon snack.


Lunch Menus
Four Week Rotation

Week 1


Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Sloppy Joes

Grilled Chicken

Egg Salad Sandwiches

Beef Tacos

Spaghetti

Starch/ Soup

Whole Wheat Buns 

Brown Rice

Whole Wheat Bread

Tortilla Shell 

Lettuce, Cheese Sour Cream

Spaghetti Noodles

Vegetable

California Blend

Mashed Sweet Potatoes 

Cooked Carrots

Broccoli

Greenbeans

Fruit

Pineapple

Peaches

Pears

Tropical Fruit

Mandarin Oranges


Week 2


Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Fish Sandwich

Meatloaf w/Gravy

Pizza

Grilled Ham & Cheese

Swedish Meatballs

Starch/ Soup

Whole Wheat Bun

Whole Wheat Bread

Pretzels

Tomato Soup 

Egg Noodles

Vegetable

Corn Succotash

Mashed Potatoes

Honey Butter Carrots

Corn

Peas

Fruit

Pineapple

Mandarin Oranges

Peaches

Tropical Fruit

Pears


Week 3


Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Tuna Noodle Casserole

BBQ Pork sandwiches 

Honey Mustard Chicken

Baked Mac & Cheese

Roasted Turkey

Starch/ Soup

Whole Wheat bread

Whole Wheat Bread

Brown Rice

Country Ham

Buttered Egg Noodles

Vegetable

Green Beans

Italian Vegetables 

Corn

Broccoli & Cauliflower

Steamed Carrots

Fruit

Mandarin Oranges

Peaches 

Tropical Fruit

Orange Wedges

Applesauce

 
Week 4


Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Chicken Rice Casserole

Cheeseburger

Grilled Turkey & Cheese

Sausage Egg & Cheese Casserole

Italian Pizza Bake

Starch/ Soup

Rice

Whole Wheat Bun

Whole Wheat Bread

French Toast Sticks

Bread Sticks

Vegetable

Roasted Sweet Potatoes

Green Beans

Baked Beans

Hash Browns

Peas

Fruit

Peaches

Pineapple Tidbits

Tropical Fruit

Pears

Fruit Medley

 

Contact Us

C.H.I.L.D. Center, Division of Student Affairs
childcenter@uwrf.edu
715-425-0656
M-F, 7 a.m.-6 p.m.
C.H.I.L.D. Center Building