1910-19: The Beginning
In 1911 the Wisc
onsin legislature passed a law establishing that agriculture be taught in the high schools, thus creating a need for teachers of agriculture. The River Falls Normal School already offered a course in agriculture taught by Winthrop Welles, who saw the opportunity for the school to establish a specialty in agriculture. President Crabtree was interested in building up the school and saw this as an opportunity to attract another group of students, and students from across the state. Through local Regent, Philip W. Ramer, President Crabtree successfully appealed to the Board of Regents for authority to establish a special curriculum in agriculture.
When scho
ol opened on September 2, 1912, there were 40 students in the program. That very first year, students and staff organized a livestock show. In the early years a large tent was erected for the show. As the show grew in popularity, faculty members and local farmers co-signed on a bank loan to build a 300 foot stall shed. The show was an annual event organized by upper-classmen until 1923 when county fairs took over this role.
By 1914 the school started acquiring land for a farm. The first 14 acres were just west of South Hall. Where Stratton Hall now stands there was a small house, a stone cellar and two small sheds. For the first few years, the cellar served as housing for a few cows and a team of horses. Over the next few years additional acreage was purchased so that by the end of the decade the farm was just over 100 acres.
Bec
ause of the passage of the federal Smith-Hughes Act in 1917 which subsidized high schools offering agriculture instruction, the program at River Falls boomed. The River Falls Normal School was quickly approved by the State Vocational Board as an institution to train agricultural teachers. Approval was also needed from the Federal Board to obtain funds and have River Falls graduates accepted on an equal basis with those from the land-grant campus in Madison. The Federal Board wanted River Falls to be better equipped before being approved – they wanted a hog house, a barn, a milk house, a tractor and more animals among other items. It wasn't until 1919 that the Wisconsin legislature appropriated funds and construction started immediately on a "modern" 25 stanchion dairy barn. The barn was built for $5000 on the site where the Agricultural Science building now stands.








“There was 60 acres of sandy land, very poor land, six to eight scrubby cows, and that was about it. So we went to work right away and bought a bunch of cattle on notes. We gave some of our own notes for the cattle. We got some good Holsteins and we were successful in getting a good sire in the first one.”
However enrollment varied quite a bit during this period and the depression made placement of graduates very difficult. In
More improvements were made in the agriculture facilities during this decade than in the previous 40 years combined. Two laboratories in North Hall, one for crops and one for dairy, plus an office and a small shops building constituted the academic facilities for the program until 
away. Campbell retired in 
The decade started on a high note: In October
enveloped land that had been part of the farm. In May 1964 the purchase of additional farm land was approved and the 293 acre Herbert Turner farm, two miles northwest of the city of River Falls, was acquired for $82,500. This farm was to provide pasture for the beef cattle and sheep as well as additional acreage for the production of feed crops. At the same time plans for construction of the new $2 million Agriculture-Science Building were nearing completion. It was to house facilities for the agricultural sciences, biology, mathematics and the earth science programs. The building was completed on September 1,
The FFA and Agrifallian Society combined efforts to hold the first Agriculture Division Banquet in March
including 646 boys and 1 girl – marking the first time a girl participated in the contest. Colby, the team with the lone female participant, took first place that year.
The long and rich history of college involvement in international activities began in the early
The start of the decade found the college and campus in the midst of planning and construction of the Wall Memorial Fountain and the Wall Amphitheater. Thorvald Thoreson, professor of Agricultural Engineering Technology, took on the role of the Chair of the Campus Planning Committee overseeing these two initiatives honoring his colleague and classmate, Mel Wall. Wall had been the long-time Chair of this committee and laid the groundwork for the amphitheater, modeling it after one he had seen on a visit to northern Italy.
Sadly, the first Wall Memorial Fountain, donated by Wall's widow, was destroyed by vandals. The agricultural fraternities, DTS and AGR, took the lead, and with the help of other students, campus Facilities staff, and the Art and Ag Engineering departments, a new fountain was completed by commencement in spring
In the fall of
The decade was marked by growth in many ways and this includes facilities. In
Over the 10 year period enrollment doubled and new majors were added in agricultural marketing, food science, scientific land management and general agriculture. The student body changed markedly over the 10-year period. In 
The decade started on a sad note with the untimely death of long-time Dean of the College of Agriculture, Jim Dollahon. Dollahon was scheduled for a one year sabbatical with the USDA in Washington DC. On the day planned for his send-off party, May 25, 

After several years of planning and with guidance from a steering committee of alumni, on September 24,
In 