Faculty and Staff

Dr. Gary Onan, Chair
Department of Animal and Food Science

Animal Science Faculty

Food Science Faculty

  • Dr. Bonnie Walters - Biotechnology, Food Chemistry, Food Analysis, Poultry Meat Processing

Animal and Food Science Staff

Part-time/Adjunct Faculty

Program Assistants

The focus at University of Wisconsin-River Falls is undergraduate education.

Emphasis is placed on how students develop through their educational experiences --- in classes, in labs, and in social situations. 

The low student-faculty ratio (17 students per faculty member) enables professors to get to know the students personally.