UNIVERSITY OF WISCONSIN River Falls

Animal and Food Science

Faculty and Staff

The focus at University of Wisconsin-River Falls is undergraduate education. Emphasis is placed on how students develop through their educational experiences --- in classes, in labs and in social situations. The low student-faculty ratio (17 students per faculty member) enables professors to get to know the students personally. Get to know our faculty and staff below.

Steve-Kelm
Steve Kelm
Department Chair, Dairy Science Professor

Michelle DeBoer
Michelle DeBoer
Equine Production

Chris Hergenrader
Chris Hergenrader
Companion Animal

sylvia
Sylvia Kehoe
Dairy Animal Nutrition, Calf Health

peter
Peter Rayne
Equine Management, Dressage, Animal Health

justin
Justin Luther
Livestock Reproductive Physiology

Melkaye Melka
Melkaye Melka
Molecular and Computational Genetics

Nathan
Nathan O'Connor
Equine Management, Western Horse Training

Arquimides Reyes
Arquimides Reyes
Beef Production and Management

Kurt Vogel
Kurt Vogel
Animal Welfare and Behavior

Bonnie Walters
Bonnie Walters
Biotechnology, Food Chemistry, Food Analysis, Poultry Meat Processing

Kate Creutzinger
Kate Creutzinger

Grace Lewis
Grace Lewis

Maria Jose Fuenzalida
Maria Jose Fuenzalida

Logan Kilburn-Kappeler
Logan Kilburn-Kappeler

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Jessica Lockhart

Shelly Volsche
Shelly Volsche

Michelle Farner  160901162013
Michelle Farner
Dairy Pilot Plant Manager, Dairy Manufacturing

ryley
Ryley Rehnelt
Meat Plant Manager

Contact Us

Animal and Food Science
anfdsci@uwrf.edu
715-425-3704
242 Food Science Addition
590 S. Spruce Street
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