Food Science Minor

Food Science Minor: 22 Total Credits

Required Courses: 11-13 cr. hrs.
FDSC 110 Science of Food 3 cr.
FDSC 113 Intro Food Science Lab 1cr.
Choose one of the following three courses:
FDSC 202 Dairy Manufacturing I
or FDSC 238 Meat and Meat Products
or FDSC 259 Cereal Technology 3 cr.

Choose one of the following:
FDSC 240 Meat Product Processing 3 cr
FDSC 302 Dairy Manufacturing II 3 cr.
FDSC 312 and 313 Food Processing and Lab 5 cr.

Choose one of the following:
FDSC 385 Seminar in Food Science 1 cr.
FDSC 485 Seminar in Food Science 1 cr.

Food Science electives (6 credits must be 300 or above) 9-11 cr. hrs.
All remaining FDSC courses
BIOL 324 Microbiology 4 cr.
CHEM 355 Separations
AGBI 251 and AGBI 252 Agricultural Biochemistry and Lab or CHEM 361 Biochemistry I
AGEN 455 Food and Process Engineering II

Department of Animal and Food Science

247 Agricultural Science

Gary Onan-Chair, Larry Baumann, Perry Clark, Dennis Cooper,  Kari Ekenstedt, Michelle Farner, Kristina Hiney, Sylvia Kehoe, Steve Kelm, Justin Luther, Nathan O'Connor, Amy Radunz, Peter Rayne, Kurt Vogel, Bonnie Walters, Steve Watters

University of Wisconsin-River Falls
410 S. 3rd Street, River Falls WI 54022 USA
Campus Information 715-425-3911