Menu & Nutrition

For the most current menu options see Chartwells dineoncampus.com/riverfalls 

There is a large allergen-friendly station in Riverside Commons. The food at the G8 station is free of the top eight major allergens and gluten.  For lunch and dinner, this station features a hot protein, fresh and steamed vegetables, starch, rice, composed salads and soup. To prevent the cross contact of allergens, the food is prepared and served using separate purple utensils and a Chartwells associate serves guests. The Avoiding Gluten pantry provides items such as bread, hot dog buns, tortillas, cereals, and waffles made without gluten-containing ingredients.  The Chartwells staff take serving students with food allergies very seriously.  All Chartwells staff receive regular training on the best processes for safely handling food allergens.

The Chartwells Registered Dietitian Nutritionist, Chiung Lien, is also available for students to contact and schedule an appointment regarding eating healthy on campus with special diets, food allergies or intolerances.  Please contact us if you would like more information at dining@uwrf.edu

Do you have a concern about your eating habits, or the habits of your room mate or a friend?  Please contact the UWRF Student Health and Counseling Services for help.