Subject	Catalog Number	Title
Agriculture, Food, & Envirnomental Science	492	Experiential Learning in Agriculture, Food, & Environmental Science
Details: Student teams, with members from at least two academic disciplines, will collaborate with faculty mentors and a farm, agribusiness, or public agency to develop a solution to a problem. The multi-disciplinary student teams will analyze the consider alternative solutions, negotiate recommendations, and present their solutions and recommendations to the farmer or business person who owns the problem. Prerequisites: senior standing or consent of instructor.