Subject Catalog Number Title Credits
Food Science 490 Independent Study: Food Science 1.00-3.00
Details: Students in this course will conduct independent study and/or research with a staff member in a specific area of food science. Prerequisites: junior or senior standing and consent of instructor. (F, W, Sp, SS)
Section 01 Class Number 2433
Term Spring 2024-2025 Status Active
Dates 01/27/2025 - 05/09/2025 Topic None
Time Instructor Walters,Bonnie S
Enrolled 1 of 0 Room Independent Study
Section 03 Class Number 2434
Term Spring 2024-2025 Status Active
Dates 01/27/2025 - 05/09/2025 Topic None
Time Instructor Lewis,Grace
Enrolled 6 of 0 Room Independent Study
Section 04 Class Number 2435
Term Spring 2024-2025 Status Active
Dates 01/27/2025 - 05/09/2025 Topic None
Time Instructor Littlefield,Karalyn R
Enrolled 0 of 0 Room Independent Study
Section 01 Class Number 2520
Term Fall 2025-2026 Status Active
Dates 09/02/2025 - 12/12/2025 Topic None
Time Instructor Walters,Bonnie S
Enrolled 0 of 0 Room Independent Study
Section 02 Class Number 2521
Term Fall 2025-2026 Status Active
Dates 09/02/2025 - 12/12/2025 Topic None
Time Instructor Nilsson,Rueben
Enrolled 0 of 0 Room Independent Study
Section 03 Class Number 2522
Term Fall 2025-2026 Status Active
Dates 09/02/2025 - 12/12/2025 Topic None
Time Instructor Lewis,Grace
Enrolled 0 of 0 Room Independent Study
Section 04 Class Number 2523
Term Fall 2025-2026 Status Active
Dates 09/02/2025 - 12/12/2025 Topic None
Time Instructor Littlefield,Karalyn R
Enrolled 0 of 0 Room Independent Study