Subject |
Catalog Number |
Title |
Credits |
Sustainable Management |
330 |
Marketing for a Sustainable World |
3.00
|
Details: After nine years, program directors have determined, based on internal assessment and industry and student feedback, the need for a course update was identified. The new course content provides students with baseline knowledge of sustainability reporting, which addresses an evolving challenge and provides for more comprehensive coverage of the topic. |
Section |
90 |
Class Number |
1010 |
Term |
Spring 2024-2025 |
Status |
Active |
Dates |
01/27/2025 - 05/09/2025
|
Topic |
None
|
Time |
|
Instructor |
Jedlicka,Wendy |
Enrolled |
7 of 30 |
Room |
On-Line |
Notes |
Course runs 1/28/25 - 5/9/25. Special tuition rate applies and course not counted within the tuition plateau. See www.uwrf.edu/studentbilling/. This may affect your Financial Aid; contact the Financial Aid office at finaid@uwrf.edu or 715-425-3141 with questions. Course textbooks are not provided by Textbook
Services and must be purchased by the student. If you are a non-major, please confirm with your academic advisor that this course will count towards your degree. For other questions, please contact Continuing Education at continuing.ed@uwrf.edu or 715-425-3256 |
Section |
90 |
Class Number |
1010 |
Term |
Spring 2024-2025 |
Status |
Active |
Dates |
01/27/2025 - 05/09/2025
|
Topic |
None
|
Time |
|
Instructor |
Sanden,Eric M |
Enrolled |
7 of 30 |
Room |
On-Line |
Notes |
Course runs 1/28/25 - 5/9/25. Special tuition rate applies and course not counted within the tuition plateau. See www.uwrf.edu/studentbilling/. This may affect your Financial Aid; contact the Financial Aid office at finaid@uwrf.edu or 715-425-3141 with questions. Course textbooks are not provided by Textbook
Services and must be purchased by the student. If you are a non-major, please confirm with your academic advisor that this course will count towards your degree. For other questions, please contact Continuing Education at continuing.ed@uwrf.edu or 715-425-3256 |