Subject	Catalog Number	Title	Credits
Dairy Science	308	Dairy Calf Care and Management	2.00
Details: This course is an introduction to management of calves as it relates to growth and health through weaning. Topics will focus on factors important for raising healthy, productive calves. This will include information and discussion about calving and dystocia, colostrum management, vaccinations, medical treatments, housing, feeding, and weaning. Prerequisites: DASC 106 or ANSC 150 and Junior or Senior standing. (Sp)
Section	10	Class Number	2448
Term	Spring 2024-2025	Status	Cancelled Section
Dates		Topic	None
Time		Instructor
Enrolled	0 of 0	Room
Section	11L	Class Number	2449
Term	Spring 2024-2025	Status	Cancelled Section
Dates		Topic	None
Time		Instructor
Enrolled	0 of 0	Room