UNIVERSITY OF WISCONSIN River Falls

Menus

Breakfast Menu
Four Week Rotation

 

Monday

Tuesday

Wednesday

Thursday

Friday

Week 1

Waffles, Mixed Fruit

Pigs in a Blanket, Apple Slices

Scrambled Eggs, Muffins, Fresh Fruit

French Toast Sticks, Applesauce

Bagel w/ Cream Cheese, Peaches

Week 2

Pancakes

Pear Slices

Muffins, Peach

Toast w/ butter, Mixed Fruit

Oatmeal & Orange Wedges

Egg Muffins, Pineapple

Week 3

Waffles, Peaches

English Muffins

W/peanut butter and jelly

Fresh fruit

Bagel w/ Cream Cheese, Mixed Fruit

Scrambled eggs, Muffins 

& Fresh Fruit

Toast w/butter Cinnamon & Sugar

Pineapple

Week 4

Pancakes, Pineapple

Pigs in a blanket

Oatmeal & 1/2 Banana

French Toast Sticks

Applesauce

Egg Muffins

Mandarin Oranges


Milk is served with each breakfast meal


Morning Snack Menu
Four Week Rotation


Monday

Tuesday

Wednesday

Thursday

Friday

Week 1

Saltine Crackers w/ Cheese

Cheese Tortillas

Cereal

Graham Cracker

Fresh Fruit

Week 2

Cereal

½ Banana

Orange Wedges, Graham Crackers

Whole Grain Crackers with Cheese

Pear Slices

Week 3

Apple slices

Trail Mix

Whole Wheat Crackers

Cheese Tortillas

Animal Crackers

Week 4

Teddy Grahams

Orange Wedges & Whole Wheat Cracker

Saltine Cracker & Cheese

Cereal

Graham Crackers


Milk is served with each morning snack.


Afternoon Snack Menu
Four Week Rotation

 

Monday

Tuesday

Wednesday

Thursday

Friday

Week 1

Apple Dippers- vanilla yogurt

Banana or Pumpkin Bread, Pear Slices

 Mandarin Oranges

Mixed Vegetables & Dip

Cottage Cheese

Week 2

Pretzel twist & peanut butter

Yogurt and Granola

Pudding & Teddy Grahams

PB & J

Sandwich

Trail Mix

Week 3

Mixed Vegetable and Ranch Dressing

Saltine cracker

1/2 Banana and Peanut Butter

Cottage Cheese & Peaches

Mixed Fruit

Banana or Pumpkin Bread

Week 4

Pear Slices & Crackers

Pita and Humus

Pudding & Graham Crackers

Yogurt, Granola

Apple slices and Peanut Butter


Milk is served with each afternoon snack.


Lunch Menus
Four Week Rotation

Week 1


Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Grilled Cheese

Country Ham & Scrambled Eggs

Beef Taco

Beef Stroganoff

Spaghetti with Turkey Meat sauce

Starch/ Soup

Tomato Soup

 Waffles

Soft Shells

Egg Noodles

Breadstick

Vegetable

Broccoli

Banana

Mixed Vegetables

Green Beans

Carrots

Fruit

Mandarin Oranges

Warm Apple sauce

Pineapple

Peaches

Tropical Fruit


Week 2


Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Home-Style Chicken Noodle Soup

Mac and Cheese w/ Ham

Cheese Pizza

Pasta w/ Meatballs

Crispy Fish Sandwich

Starch/ Soup

Sliced Cheese

Wheat dinner roll

Tiny Pretzels

Bread stick

Brown Rice

Vegetable

Green Beans

Peas

Garden Salad 

Mixed  Vegetables

Corn

Fruit

Mandarin Oranges

Pears

Pineapple

Peaches

Tropical Fruit


Week 3


Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Cream of Chicken Soup

Beef Teriyaki

Chicken Enchilada Casserole

Swedish Meatballs

Corn Dog 

Starch/ Soup

Wheat Roll

Brown Rice

Spanish Rice

Butter Egg Noodles

Baked French Fries

Vegetable

Mixed Vegetables

Carrots

Mexican Corn

Peas

Carrots

Fruit

Mandarin Oranges

Pears

Pineapple

Peaches

Tropical Fruit

 
Week 4


Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Baked Ziti

Spaghetti Frittata

Beef Vegetable Soup

Mac n Cheese

with ham

Turkey Sandwich

Starch/ Soup

Breadsticks

Herb Rice Pilaf

Wheat Rolls

Wheat Dinner Roll

Wheat bread

Vegetable

Green Beans

Mixed Vegetables

Corn

Peas

Broccoli with dip

Fruit

Mandarin Oranges

Pears

Pineapple

Peaches

Tropical Fruit

 

Contact Us

C.H.I.L.D. Center, Division of Student Affairs
childcenter@uwrf.edu
715-425-0656
M-F, 7 a.m.-6 p.m.
C.H.I.L.D. Center Building