UNIVERSITY OF WISCONSIN River Falls

Menus

Breakfast Menu

Four Week Rotation

 

Monday



Tuesday



Wednesday



Thursday



Friday



Week 1



Waffles, Mixed Fruit



Pigs in a Blanket, Orange Slices


Scrambled eggs, Muffins & Banana

 


French Toast Sticks, Peaches

 

Bagels w/Cream cheese 

Applesauce 


Week 2



Pancakes

 


Pear Slices



Muffins, Peach



Toast w/ butter, Mixed Fruit

 


Egg Muffins, Pineapple Oatmeal & Fresh Fruit



Oatmeal & Fresh Fruit



Week 3



Waffles, Peaches



English Muffins

 


W/peanut butter and jelly



Fresh fruit



Bagel w/ Cream Cheese, Mixed Fruit



Scrambled eggs, Muffins 

 


& Fresh Fruit



Toast w/butter Cinnamon & Sugar



Pineapple



Week 4



Pancakes, Pineapple



Pigs in a blanket

Tropical Fruit Mix



Oatmeal & 1/2 Banana



Egg Muffins & Mandarin Oranges 


 

French Toast Sticks 

Applesauce

 






Milk is served with each breakfast meal




Morning Snack Menu
Four Week Rotation


Monday

Tuesday

Wednesday

Thursday

Friday

Week 1

Saltine Crackers w/ Cheese

Cereal

Apple Cookies

Graham Crackers

Fresh Fruit

Week 2

Cereal

Apple, Cheese and Ham Slices

Orange Wedges, Graham Crackers

Whole Grain Crackers with Cheese

1/2 Banana 

Week 3

Pear slices

Trail Mix

Whole Wheat Crackers

Ants on a log  Babies toast with butter

Animal Crackers

Week 4

Teddy Grahams

Orange Wedges & Whole Wheat Cracker

Saltine Cracker & Cheese

Cereal

Graham Crackers


Milk is served with each morning snack.


Afternoon Snack Menu
Four Week Rotation

 

Monday

Tuesday

Wednesday

Thursday

Friday

Week 1

Carrots with ranch or peanut butter

Banana Bread, Pear Slices

 Mandarin Oranges

Animal Crackers

Pretzel Cheese and Ham Kabobs

Week 2

Pretzel twist & peanut butter

Yogurt and Granola

Fresh Veggies and Ranch 

PB & J

Sandwich

Trail Mix

Week 3

Saltine Crackers & Cheese

1/2 Banana and Peanut Butter

Apple Cookies

Pudding & Graham Crackers

Banana or Pumpkin Bread

Week 4

Pear Slices & Crackers

Apple Dippers

Mixed Fruit

Yogurt, Granola

Cottage Cheese


Milk is served with each afternoon snack.


Lunch Menus
Four Week Rotation

Week 1


Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Beef Stroganoff

Chicken Enchilada

Lasagna

Scrambled Eggs & Sausage Patties

Meatloaf w/ Gravy

Starch/ Soup

Bowtie Noodles

Brown Rice

Garlic Cheese Bread sticks

Pancakes

Mashed Potatoes

Vegetable

Green Beans

Corn

Italian Blend Vegetables

Crispy Hashbrowns

Peas

Fruit

Mandarin Oranges

Fresh Cantaloupe

Pineapple

Peaches

Tropical Fruit


Week 2


Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Chicken Salad Sandwich 

Cottage Cheese

Cheesy Beef Shells

Grilled Ham and Cheese Sandwich

Pasta w/ Meatballs

Sloppy Joes

Starch/ Soup

Bun

Wheat Roll

Wheat bread

Bread stick

Wheat Bun and Tator tots

Vegetable

Broccoli

CA Blend Vegetables

Diced Carrots

Corn

Peas

Fruit

Mandarin Oranges

Tropical Fruit

Pineapple

Fresh cut Honeydew Melon

Peaches


Week 3


Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Open Face Hot Beef sandwich

Italian Pizza Bake & Sliced Provolone Cheese

Chicken Fettuccini Alfredo

Grilled Cheese Sandwich

Pizza Burgers

Starch/ Soup

Wheat Bread

Ziti Noodles

Linguine noodles

Tomato Soup

Wheat Bun

Vegetable

Green Beans

Italian Vegetables

Broccoli

Green Beans

Tator Tots

Fruit

Tropical Fruit Mix

Red Seedless Grapes 

Pineapple

Peaches

Mandarin Oranges

 
Week 4


Monday

Tuesday

Wednesday

Thursday

Friday

Main Dish

Pork Sandwich

Sliced Turkey

Lemon Chicken Bake

Beef Tacos

Cheese Pizza & Cottage Cheese 

Starch/ Soup

Sliced Potatoes

Mac & Cheese

Wheat Bread

Flour Tortilla, Cheese, Lettuce & Sour Cream

Tiny Twist Pretzels

Vegetable

Peas

Green Beans

Sliced Potatoes 

CA Blend

Honey Butter Carrots

Fruit

Fresh Cubed Pineapple

Mandarin Oranges

Peaches

Mixed Fruit

Tropical Fruit

 

Contact Us

C.H.I.L.D. Center, Division of Student Affairs
childcenter@uwrf.edu
715-425-0656
M-F, 7 a.m.-6 p.m.
C.H.I.L.D. Center Building