UNIVERSITY OF WISCONSIN River Falls
The Dairy Science program at UW-River Falls is one of the three largest undergraduate Dairy Science programs in the U.S., with approximately 125 students enrolled. Our program is housed within the College of Agriculture, Food and Environmental Sciences.
Dairy Science is an applied science that
prepares students for all aspects of dairy cattle production, including
feeding, breeding, health and management. Our students acquire the
knowledge and skills necessary to manage a dairy enterprise, pursue a
career with a business or organization that serves the industry, or
continue their education in veterinary or graduate school. The curriculum focuses on genetics, health, nutrition, production and animal welfare. Our faculty are here to provide support and guide students toward a career that best suits their interests and abilities. Students receive a well-rounded education and learn just how closely disciplines such as Agricultural Business, Agricultural Engineering and Crop Science work together within the dairy industry.
Our Dairy Learning Center is a state-of-the-art teaching laboratory and farm located minutes from campus. This facility allows our faculty to engage students in a hand-on learning environment, helping our graduates easily transition into the working world.
The Dairy Science major offers three program options, which guide students in choosing appropriate course work for their career path:
Students are drawn to the Dairy Science program for several reasons:
The Animal and Food Science Department offers a major in Dairy Science as well as an Animal Science major (emphasis in equine, meat animal, companion animal, or veterinary technology). Our faculty and staff consists of 13 full-time members, allowing more experts to teach within their discipline. In addition, our faculty possess a broad base of experience with all farm animal species. Two of the current faculty members have won the campus-wide "Distinguished Teacher of the Year" award.
CAFES maintains two laboratory teaching farms. Both the Mann Valley Farm and the Campus Farm are heavily utilized for course work by the Animal Science faculty. These farms include dairy, beef, swine, sheep, poultry and equine enterprises. In addition, the department operates an on-campus dairy manufacturing plant and a fully-equipped meat processing facility.