Best Practices for People & Systems Sub-Group
The Best Practices Sub-Group is responsible for advancing our work on tasks 2.2.2 and 2.3.3. The core membership of the Best Practices Sub-Group is comprised of the Campus Planner, Director of Food Services, Director of Residence Life, Assistant Director of Facilities Management, 1 Student, 1 4th Division Representative, and the SCISCD Director.
2.2 – Promote sustainability across all dimensions of the campus and beyond
2.2.2 – Promote an understanding of sustainability issues and encourage the practice of sustainable habits by all faculty, staff and students.
2.3 – Develop, promote and enhance sustainable facilities
2.3.3 – Pursue aggressively other sustainability opportunities in areas such as recycling, water conservation, local food sourcing, storm water management, parking, transportation, integrated pest management, purchasing practices, building design and construction.
