| Subject |
Catlg Nbr |
Description |
Units |
| Food Science |
460 |
Fermentation Technology |
3 |
| | | Details | Introduction to industrial fermentation processes, fermenter systems and biotechnology applications. Manufacturing food ingredients, antibiotics, vitamins and industrial enzymes will be discussed. Prerequisite: FDSC 335. (Sp) |
|
|
|
| Term |
Spring 2009-10 |
Status |
Active |
| Dates |
01/25/2010 - 05/07/2010 |
Topic |
None |
| Time |
01:00 PM |
01:50 PM |
MWF |
Instructor |
Vasavada,Purnendu C |
| |
Room |
Ag Engineering 166 |
|