| Subject |
Catlg Nbr |
Description |
Units |
| Agricultural Engineering |
352 |
Food & Process Engineering |
3 |
| | | Details | Engineering concepts applied to food processing will be explored. Conversion of physical dimensions, mass balance, heat transfer, mass transfer, and process control technology. Co-listed as FDSC 352. Prerequisites: PHYS 151 and FDSC 112 or AGEN 150.(F) |
|
|
|
| Term |
Fall 2009-10 |
Status |
Active |
| Dates |
09/02/2009 - 12/22/2009 |
Topic |
None |
| Time |
12:00 PM |
12:50 PM |
MW |
Instructor |
Shakal,Joseph S |
| |
Room |
Ag Engineering 170 |
|
|
|
| Term |
Fall 2009-10 |
Status |
Active |
| Dates |
09/02/2009 - 12/22/2009 |
Topic |
None |
| Time |
03:30 PM |
05:30 PM |
Th |
Instructor |
Shakal,Joseph S |
| |
Room |
Ag Engineering 170 |
|