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Food Science (FDSC)

FDSC 110 The Science of Food
FDSC 113 Introduction to Food Science Laboratory
FDSC 120 Food & Consumerism
FDSC 201 Dairy Manufacturing I
FDSC 202 Dairy Manufacturing I
FDSC 212 Food Processing II
FDSC 238 Meat & Meat Products
FDSC 240 Meat Product Processing
FDSC 259 Cereal Technology
FDSC 270 Internship I
FDSC 271 International Internship
FDSC 285 Seminar: Food Science
FDSC 289 Special Topics in Food Science
FDSC 301 Dairy Manufacturing I
FDSC 302 Dairy Manufacturing II
FDSC 304 Quality Milk Production & Processing
FDSC 312 Food Processing
FDSC 313 Food Processing Lab
FDSC 320 Food Quality Assurance
FDSC 322 Food Sanitation
FDSC 331 Human Nutrition
FDSC 335 Food Microbiology
FDSC 352 Food & Process Engineering
FDSC 360 Food Chemistry
FDSC 370 Internship II
FDSC 378 Semester Abroad Research
FDSC 379 Semester Abroad
FDSC 385 Seminar: Food Science
FDSC 389 Special Topics in Food Science
FDSC 411 Advanced Food Processing
FDSC 421 Principles of Sensory Evaluation
FDSC 422 Product Development & Sensory Evaluation of Foods
FDSC 423 Food Product Development
FDSC 425 Food Law
FDSC 435 Advanced Food Microbiology
FDSC 436 Food Toxicology
FDSC 437 Food Safety & Quality Assurance
FDSC 450 Senior Capstone - Food Science
FDSC 460 Fermentation Technology
FDSC 461 Food Analysis
FDSC 469 Dairy Plant Management
FDSC 470 Dairy Plant Management Lab
FDSC 480 Special Problems
FDSC 485 Seminar: Food Science
FDSC 489 Special Topics in Food Science
FDSC 490 Special Problems in Food Science
FDSC 589 Special Topics in Food Science
FDSC 689 Special Topics in Food Science
FDSC 789 Special Topics in Food Science