 RECIPES
2007 Recipes
Swiss Potato Soup
Tarragon Mustard Chicken
Tequila Shrimp
Mojito Marinated Chicken
Swiss Potato Soup
(Eight Servings)
1/2 ounce butter
1 1/2 ounce diced onion
1 ounce diced celery
1 1/2 ounce uncooked white rice
1 3/4 quarts water
2 ounces Majors chicken base
8 1/2 ounces cubed potatoes
2 3/4 ounces turkey medallions
1/16 teaspoon ground nutmeg
Add ingredients to soup pot. Cook until well heated, stirring frequently.
Tarragon Mustard Chicken
(Four Servings)
1/2 ounce butter
1 tablespoon olive oil
1 1/2 pounds chicken breast (6 ounces each)
1/2 ounce peeled shallots
2 ounces Phillips brandy
1 cup water
4 ounces heavy cream
1/4 ounce fresh tarragon
1/4 ounce Dijon mustard
1/4 ounce Majors chicken base
Add olive oil and chicken base to pan. Saute chicken pieces with butter and shallots. Cook until medium rare. Add brandy to flash. Let simmer for one minute. Add chopped tarragon, mustard, and heavy cream. Reduce by 1/2. If sauce is too thick, add water to coat chicken. Make sure to cook chicken to at least 155 degrees internal temperature.
Tequila Shrimp
(Makes One Pound)
1/2 ounce butter
15 ounces shrimp
1/4 ounce chopped garlic in water
1/4 ounce peeled shallots
1/4 ounce green onions
3/4 ounce julienne green peppers
3/4 ounce julienne onions
1 3/4 ounce Phillips tequila
1/4 ounce cilantro
1 1/8 teaspoon olive oil
3/4 ounce sliced mushrooms
1/4 ounce flour
1 7/8 teaspoon lime juice
1/4 ounce ancho concentrate
1/4 ounce Minor's clam base
Melt butter on low heat. Saute shrimp with half of garlic, half of shallots, and half of green onions. Cook until shrimp is medium rare. Add tequila and tomatoes. Add remaining vegetables. Simmer for 5 minutes. Underline with angel hair pasta if desired.
Mojito Marinated Chicken
(Four Servings)
4 ounces lime juice
2 1/4 ounces Phillip's Bacardi rum
3/4 ounce fresh mint
1/4 ounce kosher salt
1 1/2 pounds chicken breast (6 ounces each)
5 1/2 ounces granulated sugar
1 ounce water
Place sugar, water, and 1/4 ounce of mint in stock pot to make a simple syrup. Combine remaining ingredients to make the marinade - marinate 3 hours or overnight. Grill chicken.
|
