Curriculum Proposal
Course in Biotechnology
Leah Schwachtgen and Bruce Leventhal
Biotechnology Workshop, University of Wisconsin - River Falls
Table of Contents:
Note to reader:
This curriculum project is a collaborative effort between high school instructors who teach in different disciplines. Represented by an agriculture teacher and biology teacher, this curriculum is a fundamental shift in the typical high-school curricular paradigm. The world outside educational institutions does not view life, careers, and learning as onedimensional segments of information. The problems we solve every day cannot be categorized as social studies, English, science, or business but rather a random combination of these and other disciplines. It is clear that problem solving throughout an individual=s life is a synthesis of information whose roots can be traced back to the latter areas of study. By acknowledging the multidimensional nature of life at work, at home, or as a citizen, we designed this thematic curriculum. Neither biology nor agriculture can stand alone. The theories in biology must be viewed in ways that it can be applied. Similarly, all modern progress in agriculture is fundamentally linked to the theory and research in science. A course in biotechnology represents a synthesis of the theory and application that is science.
This is a process driven curriculum designed to be taught in a nine week term with 85 minute classes. Based on the fundamental premise that students learn best when they are actively involved with problem solving, this class is intended to stimulate questions whose answers can best be found through experimentation. Since biotechnology is the use of life to solve problems, students will be challenged to develop solutions to relevant issues and problems whose basis is in biology and agriculture. As an essential aspect of technology, students will develop the lab and basic intellectual skills to evaluate key issues in medicine, nutrition, and agriculture.
The word biotechnology means different things to different people. In this class you will explore the technological applications of life and living organisms. You will begin by examining the chemical nature of life, the molecular basis of heredity, and the inheritance of traits according to the principals of genetics. Through the direct applications of modern biotechnology lab skills such as cultures, recombinant DNA technology, and gel electrophoresis, you will study plants and animals as they relate to the science of food and feeding our human population. The class closes with a look at the future and ethics of our increasing knowledge. Team taught by teachers from agriculture and science, this class examines both the theoretical and practical applications of the science of life.
(Prerequisite: must be Jr. or Sr. with a minimum 1/2 credit biology and 1/2 credit agriculture or teacher's permission required.)
Course Objectives [top of page]
The following Course Objectives correlate to current Minnesota State Graduation Standards.
Element Five:
Applying methods of inquiry needed to conduct research, draw conclusions and communicate and apply findings.
Element Six:
Understanding and applying scientific concepts in natural and human-made environments.
Element Nine:
Understanding the effective management of resources in a household, business, community and government.
Course Outline and Focus Question [top of page]
Learner Outcomes [top of page]
(Listed by unit. Note "TLW" = The Learner Will)Plants
TLW--Explain the anatomical and physical development of plants.
TLW--Describe the principles of sexual and asexual reproduction in plants.
TLW--Propagate plant tissue using tissue culture techniques.
Animals
TLW--Explain the anatomical and physical development of animals.
TLW--Describe the principles of reproductions in animals.
TLW--Explain the digestion process in a ruminant animal.
TLW--Discover the process of embryo sexing, splitting, and cloning.
TLW--Apply appropriate techniques in setting up animal tissue cultures.
Food Science
TLW--Evaluate the role of biotechnology in consumer foods.
TLW--Explain how biotechnology is used to insure the safety of food and food processing.
TLW--Ferment with microorganisms.
TLW--Produce a dairy product.
Medical
TLW--Describe the production, use, and abuse of antibiotics.
TLW--Explain how vaccines provide immunity to diseases.
TLW--Use the interactions between antigen and antibody to determine hormone levels.
TLW--Describe the current research being done on HIV and cancer.
Introduction to Biotechnology and Genetic Engineering (4 days)
Focus Question: What is Biotechnology and Genetic Engineering?
Discussion:Biotechnology and the Cell (7 days)
Focus Question: What chemicals are essential for life & living organisms?
Discussion:Molecular Biology (5 days)
Focus Question: What is DNA & How does it work?
Discussion:Genetics (7 days)
Focus Question: Why can't a mother cow have a baby pig?
Discussion:Microbiology
Focus Question: What are bacteria and viruses?
Discussion:Applications of Biotechnology
Focus Questions: How can we use biology to meet our needs?
PLANTS
ANIMAL
FOOD SCIENCE
MEDICAL APPLICATIONS
Ethics and the Future (3 to 4 days)
Focus Question: When do we go too far?
Discussion:Other Miscellaneous Aspects of the Course [top of page]
Final Exam:All lab materials may be purchased from Sargeant Welch, Carolina Biological, and Wards Catalogs.
Instructional Materials [top of page]
BSCS Blue Version
(Biology Text {a molecular approach})., D.C. Heath. 1990.
BSCS Green Version
(Biology Text {an ecological approach})., D.C. Heath 1990.
Burton, L. DeVere, Agriscience and Technology.,
Delmar Publishers. 1992.
Herren, Ray V. The Science of Agriculture:
A Biological Approach., Delmar Publishers. 1997.
Miller and Levine, Understanding Biology.,
Prentice Hall. 1991.
Walter and York, Agriscience Fundamentals and Applications.,
Delmar Publishers. (Text Book & Laboratory Manual), 1991.
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