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Food Science CDE
Details for the 2008 Team Product Development Project
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Marketing Scenario
You need to develop a breakfast sandwich for young people and adults who are on the go in the morning. Your sandwich may be a “veggie” type but not vegan.
Ingredients
The possible ingredients to be used to develop a new breakfast sandwich are listed below. You can find the required nutritional information on the USDA National Nutrient Database for Standard Reference: (http://www.nal.usda.gov/fnic/foodcomp/search/index.html). Follow the instructions on the page to look up each ingredient you use in your product.
Please see the FDA How to Understand and Use the Nutrition Facts Label web page (http://www.cfsan.fda.gov/~dms/foodlab.html) for help with designing your nutritional panel.
| Proteins | Bread | Egg |
| Soy meal
Sausage patty- Pork Ham slice Bacon- any type Tofu |
Biscuit
Croissant Bagel- any type Tortilla- any type |
Whole Egg
Egg White Egg Substitute (ex. Egg Beaters) |
| Cheese | Vegetables | |
| American
Cheddar Swiss Etc.. |
Tomato
Onions Peppers- any type Mushrooms Potato |
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