2007 MN FFA Judging Contest, October 6, 2007

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2007 Contest Outlines
Minnesota FFA Judging Contest
Sponsored by the College of Agriculture, Food and Environmental Sciences
University of Wisconsin - River Falls

I. Dairy Foods Contest
Cheese Identification
Milk Flavors
Milker Unit Evaluation
California Mastitis Test
Real vs. Imitation Products
Production Test
Marketing Test

II. Dairy Cattle Evaluation ** non qualifying- contest classes still to be determined**
Linear Evaluation (1 cow)
Heifer Class
Cow Classes (2 classes)
Mating Problem (based on Holstein “red book” information)

III. General Livestock
Swine: Market Animals (one class)
Breeding Animals (one class)


Beef: Market Animals (one class)
Breeding Animals (one class)
Grading Class (6-10 animals)

Sheep: Market Animals (one class)
Breeding Animals (one class)
Oral reasons will be given for one class.

**Cull/Keep - 8 females of any species. Keep four, cull four.

IV. Poultry Contest
Egg Evaluation- Internal and External
Broiler Carcass (grading of 10 carcasses)
Cull / Keep Production hens
Placing class of pullets/hens
Turkey carcass placing class (4 carcasses)
Parts ID
Written Exam

V. Horse Evaluation
Hunter Under Saddle (one class)
Western Pleasure (one class)
Halter Type (two classes)
Oral Reasons (one halter class)

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