Animal Science Home

Dairy Science Major

Food Science Major

Institutes, Workshops, and Conferences

Student Clubs and Organizations

Faculty and Staff

 

The Faculty and Staff members in the Food Science Program offer many
special workshops and special training courses throughout the year. 

Turning Chaos Into Control: Continental Style Cheeses -November 2009

Pasteurization Short Course For Trained Operator - Program Description - October 2008

Cheesemakers Short Course - April 2009

Producing Safe Dairy Products Course - January 2009

Sanitation for Farmstead Dairies Shortcourse - February - March 2009

Comments form attendees

 

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