Animal and Food Science Department Home

Return to Dairy Processing Workshops

Program Coordinator:
Ranee May, M.S.
email: ranee.j.may@uwrf.edu     

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242 Food Science Addition (715) 425-3704

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College of Agriculture, Food and Environmental Sciences

Workshops and special training courses

• Pasteurization Short Course For Trained Operator - October 2008
  
  
• Producing Safe Dairy Products Course - January 2009
  
  
• Sanitation for Farmstead Dairies Shortcourse - February - March 2009
  
  
• Cheesemakers Short Course - April 2009
  
  
• Turning Chaos Into Control: Continental Style Cheeses - November 2009
  
  

Comments from attendees

 

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