2006 Speakers
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2007 Speakers
- John Butts, Vice-President, Research, Land O'Frost, Lansing, IL
- Reginald Bennett, Chief of Microbiological Methods Research, CFSAN, FDA, College Park, MD
- Mark Carter, Silliker Food Science Center, South Holland, IL
- Beth Ann Crozier-Dodson, Animal Sciences & Industry, Kansas State Univ., Manhattan, KS
- James Dickson, Department of Animal Science, Iowa State University, Ames IA
- Craig Hedberg, Environmental Health Sciences, Univ. of MN, Minneapolis, MN
- Nevin Gul Karaguler, Dept. of Molecular Biology & Genetics, Istanbul Technical Univ., Istanbul, Turkey
- William Krueger, Director, Laboratory Services Division, Minnesota Department of Agriculture, St. Paul, MN (Keynote speaker)
- David Lineback, Director Emeritus, Joint Institute for Food Safety and Nutrition, University of Maryland (Keynote speaker)
- Rebeca Lopez-Garcia, Logre International Food Consulting, Mexico
- John Luchansky, Researcher Leader, ERRC-ARS-USDA, Wyndmoor, PA
- Melissa Newman, Dept. of Animal Sciences, Univ. of Kentucky, Lexington, KY
- Leslie Smoot, Dir. of Food Safety, Nestle, Dublin, OH
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