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Is this for you?

It is if you are interested in a small, interactive program where you can learn from your colleagues.

Examples of some people who would be interested:

  • Food Scientists and technologists.
  • Quality assurance supervisors, managers and technicians.
  • Food Laboratory directors, managers and technicians.
  • Microbiologists and chemists involved in food quality assurance.
  • Regulatory agency personnel and advisors.
  • Consultants and researchers involved in food sagety and quality.
  • Graduate and undergraduate students interested in food microbiology.

 

 

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