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Keynote speakers for the 28th Annual Food Microbiology Symposium are selected by invitation only. If you were chosen for this prestigious position there is some information that you may want to be aware of to better prepare your presentation.
Speakers for the 2008 Symposium
- J. Stan Bailey, Director of Scientific Affairs, bioMerieux Industrial Diagnostics, Durham, NC
- Reginald Bennett, Branch Chief, FDA, College Prk, MD
- Larry Cohen, Food Safety Program Manager, Kraft Foods, Glenview, IL
- Beth Ann Crozier-Dodson, Kansas State University, Manhattan, KS
- Jonathan Devries, Technical Manager, Medallion Laboratories-General Mills, Minneapolis, MN
- Sigrid Haas Lauterbach, R-Biopharm, Darmstadt, Germany
- Paul Hall, President, AIV Food Safety Consultants, LLC
- Dilek Heperkan, Professor of Food Engineering, Istanbul Technical University, Istanbul, Turkey
- Wilhelm Holzapfel, Director (retired) Institute of Hygiene and Toxicology, Karlsruhe, Germany
- Lauren Jackson, Research Food Technology, FDA, Summit-Argo, IL
- Karen Mullery, 3M Microbiology, St. Paul, MN (Keynote Speaker)
- Tadgh O'Sullivan, Microbiology & Hygiene Specialist, Heineken, The Netherlands
- Scott Russell, University of Georgia
- Brijesh Singh, Senior Scientist, The Macaulay Institute, Aberdeen, UK
- Rick Stier, Consulting Food Scientists, Sonoma, CA
- Steve Taylor, Co-Director, Food Allergy Research and Resouce Program (FARRP), Lincoln, NE
- Sereban Teodoresco, Global Managing Director, SafeKey Group, JohnsonDiversey, Montreal, Quebec, Canada
- Jeff Varcoe, Vice-President, Schwan's Food Safety and Quality, Marshall, MN
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