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243 Ag-Sci.
410 South Third Street
River Falls, WI 54022
Tel: 715-425-3704
Fax: 715-425-3785
E-mail: Ranee May
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M.S. - University of Minnesota - Major in Food Science with emphasis in Dairy Technology
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B.S. - University of Nebraska, Lincoln - Major in Food Science with a minor in Business
- Basic Cheesemaker's License Short Course
- Pasteurization Short Course for Trained Operators
- Specialized Training for International Companies
- Responsible for total processing of cheese and ice cream products to meet campus food service needs, quality control of products, storage and delivery of products, coordination and training of student workers, plant and equipment maintenance, retail sales and customer service, prepare quarterly and annual reports. Assist in classroom demonstrations, teaching responsibilities in dairy manufacturing and plant management, provide tours and demonstrations to the general public, advising of students and clubs are also part of the dairy plant manager's responsibilities.
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Food Science Club Scholarship (University of Nebraska) for academic achievement
and contributions to the club.
- Cornish Scholarship (University of Nebraska) for academic achievement in
the Food Science Department. Received for three years.
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Honorary State Farmers Degree - Wisconsin FFA
- Kellogg's Foundation Fellowship
- Northwest Dairy Technology Society
- Dairy Shrine
- International Association of Milk, Food and Environmental Sanitarians
- American Dairy Science Association
- Alpha Zeta
- Gamma Sigma Delta
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