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The focus at University of Wisconsin-River Falls is undergraduate education.
Emphasis is placed on how students develop through their educational experiences --- in classes, in labs, and in social situations.
The low student-faculty ratio (17 students per faculty member) enables professors to get to know the students personally.
Dr. Steve
Kelm, Chair
Department of Animal and Food Science
Animal Science Staff
- Dr. Tonya Amen - Animal Breeding, Genetics, Beef Management
- Dr. Larry Baumann - Dairy Health, Extension Veterinarian
- Dr. Dennis Cooper - Dairy Nutrition, Extension Dairy Specialist
- Dr. Kristina Hiney - Equine Management, Nutrition, Exercise Physiology
- Dr. Sylvia Kehoe - Dairy Nutrition, GIT physiology, and Dairy Calves
- Dr. Steve Kelm - Department Chair, Dairy Management and Production
- Dr. Justin Luther - Reproductive physiology, sheep management, livestock evaluation
- Mr. Nathan O'Connor - Western Horse Training
- Dr. Gary Onan - Animal Physiology, Swine and Sheep Management
- Dr. Peter Rayne - Equine Management, Dressage, Jumping
- Dr. Bonnie Walters - Biotechnology, Poultry Production, Food Chemistry
Food Science Staff
- Dr. Purnendu Vasavada - Food microbiology, food safety & quality assurance, biotechnology
- Dr. Bonnie Walters - Food chemistry, poultry processing and biotechnology
Food Science Support Staff:
Emeriti Staff:
- Dr. Duane Wachholz - Livestock Management, Beef and Swine Nutrition, Extension Livestock Specialist
- Mr. Larry Kasten - Equine Management, Western, Nutrition
- Dr. Perry Clark - Dairy Management, Nutrition
- Dr. Anthony Jilek - Animal Breeding, Genetics, Livestock Management
- Dr. Thomas Goerke - Sheep and Beef Management, Reproductive Endocrinology
- Dr. Dean W. Henderson - Professor of Food Science; meats, meat processing and consumer education
Program Assistants:
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