Horticulture is the utilization of plants to improve and sustain the world by:
Feeding the world
Protecting the environment
Improving human well-being through plants
Students majoring in horticulture prepare for careers in landscaping, fruit, vegetable, turfgrass, interior plantscaping, golf course, woody ornamentals, greenhouse, and related industries.
Our laboratories, including a tissue culture lab, computer-controlled greenhouses, plant materials nursery, and fruit orchard, supplement classroom instruction and provide excellent opportunities for hands-on experience.
Graduates of the horticulture program have a more than 90% job placement rate and often receive multiple jobs offers upon graduation commonly securing a starting salary range between $30,000 and $55,000.
The Horticulture major offers two options, which assist students in choosing appropriate course work for their career path:
Prepares students for a diversity of careers within horticulture, including production and marketing of edible and ornamental crops; public horticulture; golf course management; garden writers; retail and wholesale distribution; and research.
Prepares students for careers in landscape design, management and restoration.
In addition, a business emphasis can be added to either of these options. Students are not required to declare a minor, but many choose to do so. View all CAFES minors.
Horticulture faculty members hold Ph.D. degrees and are dedicated to educating students and mentoring through individualized advising. Students benefit from the strong industry connections our faculty have developed, leading to quality internships and career placement opportunities.
Congratulations to Brian R. Smith, professor of horticulture and state extension commercial fruit specialist, who received the 2014 CAFES Outstanding Faculty Award and was nationally recognized by NACTA with the Teaching Award of Merit. Read more