ANSC 111 Intro to Animal Science - 3
CHEM 121 General Chemistry I and Lab - 5
ENGL 100 Academic Reading and Writing - 3
MATH 146 College Algebra - 3
Humanities/Fine Arts course (HF) - 3
Total semester credits - 17

BIOL 150 General Biology - 3
CHEM 122 General Chemistry II and Lab - 5
MATH 147 College Algebra and Trigonometry -3
or MATH 149 Precalculus - 4
COMS 101 Fund. Oral Communication - 3
Professional Studies in CAFES - 3
Total semester credits - 17-18

ANSC 231 Principles of Nutrition - 3
ANSC 257 Genetics - 3
AGEC 230 Agricultural Economics I - 3
CHEM 231/236 Organic Chemistry I and Lab - 4
ENGL 200 Investigating Ideas: Reading, Writing, and the Disciplines - 3
P ED 108 Health and Fitness for Life - 1
Total semester credits - 17

ANSC 232 Applied Feeds and Feeding - 3
ANSC 238 Meat and Meat Products - 3
CHEM 232/237 Organic Chemistry II and Lab - 4
Humanities/Fine Arts course (HF) - 3
Professional Studies in CAFES - 3
Total semester credits - 16

ANSC 341 Biometrics - 3
ANSC 346 Principles of Animal Breeding - 3
BIOL 230 General Zoology - 3
CHEM 361 Biochemistry I - 3
PHYS 151/156 Algebra-Based Physics I and Lab I - 5
Total semester credits - 17

ANSC 260 Animal Physiology - 4
BIOL 324 Microbiology - 4
PHYS 152/157 Algebra-Based Physics II and Lab II - 5
Diversity course - 3
Physical education activity course - 0.5
Total semester credits - 16.5

ANSC 345 Animal Health - 2
ANSC 365-368 Livestock Production (Select one) - 3
ANSC 433 Advanced Nutrition - 3
ANSC 448 Reproductive Physiology - 3
Physical education activity course - 0.5
Social and Behavioral Science course (SB) - 3
Total semester credits - 14.5

ANSC 485 Seminar in Animal Science - 1
ANSC 365-368 Livestock Production course - 3
or ANSC 467 Feedlot Management - 3
or FDSC 240 Meat Product Processing - 3
Social and Behavioral Science course (SB) - 3
ANSC 115 Animal Welfare (EC) - 3
Global Perspectives course (GP - 3
Multidisciplinary Inquiry course (MD) - 3
Total semester credits - 16

University Requirements - 6 cr.
General Education - 40-42 cr.
Foundation Courses in CAFES - 12 cr.
Major Requirements and Electives - 65-75 cr.
Credits to Degree - 125-135 cr.

This academic plan is an example of how students might choose to fulfill program requirements within a period of four years. After consulting with their advisors students may make other course choices which would meet the program requirements and be more suitable for them.