Walters, Bonnie

Bonnie Walters

Professor
member of graduate faculty

Start Year: 1993

Animal and Food Science
Office: 243 Ag Science Building
Phone: 715-425-4715

Email: bonnie.s.walters@uwrf.edu

Education:

Ph.D., Poultry Science and Food Chemistry - University of Wisconsin-Madison 1993  
M.S., Analytical Chemistry - University of Iowa 1988  
B.S., Chemistry - University Wisconsin-River Falls 1986

Courses Taught:

• 110 Science of Food
• 113 Introduction to Food Science Lab
• 251 Agriculture Biochemistry
• 252 Agriculture Biochemistry Lab
• 360 Food Chemistry
• 422 Product Development and Sensory Evaluation of Foods
• 461 Food Analysis

Professional Activities:

• American Chemical Society
• Poultry Science Association
• Institute of Food Technologists
• American Poultry Historical Society  

Advising:

• Academic Advising to Food Science, Animal Science (Poultry)
• Advisor to UWRF Food Science and Technology Club
• Advisor to UWRF Poultry Club
• Coach to UWRF Poultry Judging Team
• Coach to Food Science Quiz Bowl Team