UNIVERSITY OF WISCONSIN River Falls

Walters, Bonnie
Bonnie Walters-14

Bonnie Walters

Professor
member of graduate faculty

Start Year: 1993

Animal and Food Science
Office: 244 Ag Science Building
Phone: 715-425-3704

Email: bonnie.s.walters@uwrf.edu

Education:

Ph.D., Poultry Science and Food Chemistry - University of Wisconsin-Madison 1993  
M.S., Analytical Chemistry - University of Iowa 1988  
B.S., Chemistry - University Wisconsin-River Falls 1986

Courses Taught:

  • 110 Science of Food
  • 113 Introduction to Food Science Lab
  • 251 Agriculture Biochemistry
  • 252 Agriculture Biochemistry Lab
  • 360 Food Chemistry
  • 422 Product Development and Sensory Evaluation of Foods
  • 461 Food Analysis

Professional Activities:

  • American Chemical Society
  • Poultry Science Association
  • Institute of Food Technologists
  • American Poultry Historical Society  

Advising:

  • Academic Advising to Food Science, Animal Science (Poultry)
  • Advisor to UWRF Food Science and Technology Club
  • Advisor to UWRF Poultry Club
  • Coach to UWRF Poultry Judging Team
  • Coach to Food Science Quiz Bowl Team